{"title":"California Cult Wines","description":"\u003ch4 data-path-to-node=\"0\"\u003eThe Anatomy of a Cult Wine\u003c\/h4\u003e\n\u003cp data-path-to-node=\"1\"\u003eScreaming Eagle, Harlan Estate, Bryant Family, Colgin, Dalla Valle, Hundred Acre, Opus One, Scarecrow, Schrader... To those in the know, these names are spoken in hushed, almost reverent tones. They represent the absolute pinnacle of Napa Valley viticulture. But what is a \"cult wine,\" exactly? While the term is frequently tossed around by sommeliers and collectors alike, it is far more than just a marketing buzzword. At its core, the phenomenon of the cult wine is built upon a powerful trifecta: \u003cb data-path-to-node=\"1\" data-index-in-node=\"501\"\u003eexclusivity, high quality, and a fiercely devoted following.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"2\"\u003e1. The Aura of Exclusivity\u003c\/h4\u003e\n\u003cp data-path-to-node=\"3\"\u003eFirst and foremost, cult wines are defined by their scarcity. Unlike mass-produced commercial wines that flood retail shelves, cult status requires strict production limits—often restricted to just a few hundred cases per vintage. This scarcity isn't always artificial; it is frequently dictated by the micro-size of the vineyards and a ruthless selection process where only the finest grapes make the cut. Because demand exponentially outstrips supply, these bottles rarely see the inside of a traditional wine shop. Instead, they are distributed through notoriously elusive, multi-year mailing lists, or acquired via high-stakes charity auctions where prices easily soar into the thousands of dollars per bottle.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e2. Uncompromising High Quality\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003eOf course, hype alone cannot sustain a legacy. The foundation of any true cult wine is uncompromising, world-class quality. These producers are obsessive about every detail of the winemaking process. From meticulous hand-harvesting and berry-by-berry sorting to utilizing the finest French oak barrels, no expense is spared. These are wines of immense power, complexity, and aging potential, frequently earning perfect \u003cspan class=\"math-inline\" data-math=\"100\" data-index-in-node=\"419\"\u003e$100$\u003c\/span\u003e-point scores from influential critics. The liquid in the bottle must genuinely back up the reputation; it has to be extraordinary.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e3. A Devoted Following\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe final, crucial element is the community that surrounds them: a deeply devoted, almost tribal following. Cult wineries do not just have customers; they have disciples. This passionate base consists of high-net-worth collectors, connoisseurs, and tastemakers who view these bottles as ultimate status symbols and liquid art. For these enthusiasts, owning a bottle of Scarecrow or Schrader isn't just about enjoying a glass of fine Cabernet Sauvignon—it is about the thrill of the hunt, the prestige of insider access, and the shared camaraderie of an elite global club. Ultimately, a cult wine is a perfect storm where liquid perfection meets the intoxicating allure of the unobtainable.\u003c\/p\u003e","products":[{"product_id":"ovid-estate-cabernet-sauvignon-2018","title":"OVID Estate Cabernet Sauvignon 2018","description":"\u003cp\u003eOVID Napa Valley is a singular, dynamic and continuous experiment in terroir, nestled at an elevation of 1,500 feet on a secluded mountaintop in the western reaches of Pritchard Hill. Here, iron-rich volcanic soils, abundant sunshine and chaparral flora alchemize to reveal focused, long-lived wines that celebrate their source.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 Points - Jeb Dunnuck\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAnother perfect wine is the 2019 OVID.  Incredibly perfumed, nuanced, and complex, it has ripe black and blue fruits as well as notes of gravelly earth, tobacco, lead pencil shavings, and truffle. Insanely pure, full-bodied, and perfectly balanced, with fine tannins, this is another heavenly wine from this team and offers everything you could want from wine.\u003c\/p\u003e","brand":"300401 - Marram Fine Wines Ltd.","offers":[{"title":"Default Title","offer_id":41462976086103,"sku":"828980","price":705.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/7385091-Ovid-Estate.jpg?v=1757194388"},{"product_id":"screaming-eagle-second-flight-2014","title":"Screaming Eagle 'Second Flight' 2014","description":"\u003cp\u003eSecond Flight offers up floral, blue and black fruit, mocha and white chocolate characteristics. It possesses full-bodied, silky flavors, and a finish that lasts 50+ seconds. It can be enjoyed now, but should evolve effortlessly for 12-15+ years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense blackberry and blueberry aromas with hints of fresh mushrooms. Black truffles, too. Full-bodied, tight and chewy with polished and velvety tannins. Long and muscular finish. Energetic. December 2016 availability. Needs four to five years to soften but it's impressive now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery deep purple-black, the 2014 Second Flight (composed of 57% Merlot and 43% Cabernet Sauvignon with no Cabernet Franc) is a little closed at this youthful stage, offering glimpses of blueberry compote, blackberry pie and cassis notions with touches of garrigue, bay leaves, black truffles, rose hips and underbrush plus a hint of wood smoke. Medium-bodied, the palate delivers wonderful freshness, with very firm, very finely grained tannins and layers of vibrant black fruits, finishing on a profound minerally note. With this vintage, we can see something of a stylistic departure, offering an expression of Merlot that is bright, refreshing, elegant and perfumed, and it is perhaps more similar to Screaming Eagle in terms of style than it has ever been. Beautiful!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSecond Flight, which began life as Screaming Eagle's second wine, is evolving into an entirely different cuvée dominated by Merlot and mostly drawn from the eastern band of the property which tends to produce the most floral, elegant wines. A superb and expressive bouquet of high-toned black fruit, violet, blood orange and mint is the prelude to a rich, full-bodied palate with a lovely core of primary fruit, a savory chassis of powdery tannins, and a bright line of balancing acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 Second Flight is similar to the 2012 with its silky, plush, elegant style. A blend of mostly Merlot with smaller amounts of Cabernet Franc and Cabernet Sauvignon, it offers terrific notes of cassis and cherry fruits, with lots of spice, sandalwood, and dried earth\/flower nuances developing with time in the glass. It’s beautifully balanced, has plenty of power and richness, and a seamless texture. It’s going to drink nicely for 10-15 years.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":41463025369175,"sku":"897527","price":2418.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/10228110-Screaming-Eagle-Second-Flight.jpg?v=1757194352"},{"product_id":"hundred-acre-ark-cabernet-sauvignon-2019-1-5-litre-bottle","title":"Hundred Acre Ark Cabernet Sauvignon 2019 - 1.5 Litre Bottle","description":"\u003cp\u003eOne of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000.\u003c\/p\u003e\u003cp\u003eStunning with a deep garnet color and aromas of blueberry pie and baked plums layered with savory notes of grilled meats, roasted lamb and tilled earth. The full-bodied palate has opulent black fruit with a firm, velvety body that finishes long and fresh.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 Points - Jeb Dunnuck\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe 2019 Cabernet Sauvignon Ark Vineyard comes from a steeper, diverse site, and it's a perfect wine in this reviewer's opinion. Deep ruby\/plum-hued, with incredible aromatics of red and black plums, new leather, lead pencil, and smoked tobacco, it has remarkable complexity, full-bodied richness, a deep, layered mouthfeel, and velvety tannins. It's a wine that delivers everything: richness, depth, elegance, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e99 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe 2019 Cabernet Sauvignon Ark Vineyard features beguiling scents of Montreal-style smoked meat backed by waves of black cherries and cassis. It's full-bodied, rich, plush and expansive on the palate, captivating for its mix of savory and fruity flavors. Offering tons of fun in the glass, this finishes long and tannic but also smoothly silky. It's a complete wine by any measure.\u003c\/p\u003e","brand":"300435 - Authentic Wine And Spirits Merchants","offers":[{"title":"Default Title","offer_id":41462908026967,"sku":"881123","price":3448.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/10271814-Hundred-Acre-Ark-Cabernet-Sauvignon-2019---1.5-Litre-Bottl.jpg?v=1757194344"},{"product_id":"sine-qua-non-grenache-distenta-iii-2021","title":"Sine Qua Non Grenache 'Distenta III' 2021","description":"\u003cp\u003e\u003cstrong\u003e97+ Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eScheduled to be bottled relatively soon, the 2021 Grenache Distenta III (79% Grenache, 8% Syrah, 7% Mourvèdre, and the rest Petite Sirah and a splash of white varieties) offers a full-bodied, concentrated, yet pure and elegant profile as well as gorgeous aromatics of ripe darker cherries, blackberries, peppery herbs, violets, and assorted floral nuances. From a cooler year, it still brings beautiful depth and richness, silky tannins, and a great finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e96+ Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWild berry jam aromas are accented by tones of wildflower, tar, tangerine and coffee beans. The full-bodied palate is concentrated yet lively, bursting with crunchy, floral fruit and surprisingly energetic acidity. It has detailed, grainy tannins and a long, lifted finish that wears its alcohol well. \u003c\/p\u003e","brand":"300638 - Trialto Wine Group Ltd.","offers":[{"title":"Default Title","offer_id":41463030153303,"sku":"245720","price":467.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/162364-Sine-Qua-Non-Grenache-Distenta-III-2021.jpg?v=1757194413"},{"product_id":"not-for-sale-bond-pluribus-2018","title":"Bond Pluribus 2018","description":"\u003cp\u003eSourced from a 7-acre vineyard situated at elevations between 1,137 and 1,327 feet on Spring Mountain. The steep, north to southeast-facing slopes are composed of decomposed volcanic soils, contributing to the wine's distinctive character. The surrounding conifer forest imparts additional complexity, resulting in a wine that harmoniously balances depth, power, and elegance.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Dark ruby with purple reflections, brightening at the rim.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fine oak, dark forest berry fruit, hints of dark minerality, cherry-cassis nuances, and a touch of tobacco.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy and taut with blackberry flavors, deep integrated velvety tannins, and a long-lasting, reliable structure.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, leaving a lingering mineral impression.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eWine Advocate:\u003c\/strong\u003e 97–100 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 99 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eVinous (Antonio Galloni):\u003c\/strong\u003e 99 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e 97 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eWine Spectator:\u003c\/strong\u003e 96 points\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e2023–2038. While approachable now, this wine will continue to evolve and gain complexity with additional cellaring.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 3 hours to allow the wine to fully express its aromatics and structure.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (60–64°F) for optimal enjoyment.\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with grilled beef and roasted lamb chops, complementing the wine's rich profile.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":41310978080855,"sku":"776537-2018","price":1175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Bond-Pluribus_767a999d-3799-4127-89d4-c753b604450c.jpg?v=1757194367"},{"product_id":"not-for-sale-harlan-estate-2019","title":"Harlan Estate 2019","description":"\u003cp data-start=\"20\" data-end=\"259\"\u003eThe 2019 Harlan Estate is a red wine from Napa Valley, California. Known for its exceptional quality, Harlan Estate consistently produces wines that exemplify the unique terroir of the region and the vision of its founders.\u003c\/p\u003e\r\n\u003cp data-start=\"261\" data-end=\"290\"\u003e\u003cstrong data-start=\"261\" data-end=\"288\"\u003eVineyard and Production\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"292\" data-end=\"826\"\u003eSituated in the western hills of Oakville, Harlan Estate spans approximately \u003cstrong data-start=\"369\" data-end=\"382\"\u003e240 acres\u003c\/strong\u003e, with \u003cstrong data-start=\"389\" data-end=\"412\"\u003e40 acres under vine\u003c\/strong\u003e. The vineyards are planted on hillside sites with \u003cstrong data-start=\"463\" data-end=\"499\"\u003evolcanic and sedimentary bedrock\u003c\/strong\u003e, featuring thin, well-drained soils that contribute to the wine’s intensity and complexity. The \u003cstrong data-start=\"596\" data-end=\"633\"\u003e2019 growing season was favorable\u003c\/strong\u003e, with a long, even ripening period, allowing for full phenolic development and refined tannin structure. The wine was aged in \u003cstrong data-start=\"760\" data-end=\"782\"\u003eFrench oak barrels\u003c\/strong\u003e, ensuring depth, elegance, and longevity.\u003c\/p\u003e\r\n\u003cp data-start=\"828\" data-end=\"847\"\u003e\u003cstrong data-start=\"828\" data-end=\"845\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"849\" data-end=\"1378\"\u003e\r\n\u003cli data-start=\"849\" data-end=\"892\"\u003e\r\n\u003cstrong data-start=\"851\" data-end=\"865\"\u003eAppearance\u003c\/strong\u003e: Deep garnet-purple hue.\u003c\/li\u003e\r\n\u003cli data-start=\"893\" data-end=\"1052\"\u003e\r\n\u003cstrong data-start=\"895\" data-end=\"904\"\u003eAroma\u003c\/strong\u003e: Expressive bouquet of \u003cstrong data-start=\"928\" data-end=\"971\"\u003eblackberries, cassis, and dark cherries\u003c\/strong\u003e, with underlying notes of \u003cstrong data-start=\"998\" data-end=\"1049\"\u003ecedar, dark chocolate, truffle, and dried herbs\u003c\/strong\u003e.\u003c\/li\u003e\r\n\u003cli data-start=\"1053\" data-end=\"1378\"\u003e\r\n\u003cstrong data-start=\"1055\" data-end=\"1065\"\u003ePalate\u003c\/strong\u003e: Full-bodied and impeccably structured, with layers of \u003cstrong data-start=\"1121\" data-end=\"1170\"\u003eripe dark fruit, tobacco, cocoa, and graphite\u003c\/strong\u003e. The tannins are finely integrated, providing a \u003cstrong data-start=\"1219\" data-end=\"1272\"\u003eseamless balance of richness, power, and elegance\u003c\/strong\u003e. The finish is \u003cstrong data-start=\"1288\" data-end=\"1311\"\u003elong and persistent\u003c\/strong\u003e, leaving impressions of spice, crushed rocks, and fresh florals.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1380\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1400\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"1404\" data-end=\"1953\"\u003e\r\n\u003cli data-start=\"1404\" data-end=\"1583\"\u003e\r\n\u003cstrong data-start=\"1406\" data-end=\"1423\"\u003eWine Advocate\u003c\/strong\u003e: \u003cstrong data-start=\"1425\" data-end=\"1439\"\u003e100 points\u003c\/strong\u003e – Praised for its depth, layered complexity, and seamless texture. Noted for its rich yet fresh character, with a lingering, detailed finish.\u003c\/li\u003e\r\n\u003cli data-start=\"1584\" data-end=\"1789\"\u003e\r\n\u003cstrong data-start=\"1586\" data-end=\"1601\"\u003eJeb Dunnuck\u003c\/strong\u003e: \u003cstrong data-start=\"1603\" data-end=\"1617\"\u003e100 points\u003c\/strong\u003e – Described as an extraordinary Napa Valley wine with incredible purity, a powerful yet refined structure, and an effortless balance between fruit, acidity, and tannins.\u003c\/li\u003e\r\n\u003cli data-start=\"1790\" data-end=\"1953\"\u003e\r\n\u003cstrong data-start=\"1792\" data-end=\"1820\"\u003eVinous (Antonio Galloni)\u003c\/strong\u003e: \u003cstrong data-start=\"1822\" data-end=\"1835\"\u003e97 points\u003c\/strong\u003e – Recognized for its elegance and finesse, with floral and herbal nuances complementing the wine’s deep fruit core.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1955\" data-end=\"1980\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1978\"\u003eServing and Pairing\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"1982\" data-end=\"2343\" data-is-last-node=\"\"\u003eDecant for \u003cstrong data-start=\"1993\" data-end=\"2014\"\u003eat least one hour\u003c\/strong\u003e before serving at \u003cstrong data-start=\"2033\" data-end=\"2054\"\u003e16-18°C (61-64°F)\u003c\/strong\u003e to allow the wine’s aromas and structure to fully develop. This wine pairs exceptionally well with \u003cstrong data-start=\"2154\" data-end=\"2215\"\u003egrilled ribeye steak, braised short ribs, or aged cheeses\u003c\/strong\u003e. Its robust structure and depth also make it a perfect match for \u003cstrong data-start=\"2281\" data-end=\"2342\"\u003egame meats, truffle-infused dishes, and slow-roasted lamb\u003c\/strong\u003e.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":41310978277463,"sku":"801928-2019","price":2668.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/HarlanEstate_48bd01db-1fa7-48e7-9d00-cc1921c5ace6.jpg?v=1757194349"},{"product_id":"not-for-sale-bond-melbury-2018","title":"Bond Melbury 2018","description":"\u003cp\u003eSourced from a rocky 7-acre hillside vineyard with eastern and southeastern exposure overlooking Lake Hennessey. The 2018 vintage benefited from a later budbreak in late April and a timely spring rain, leading to a small fruit set and a wine that embodies depth and charm. \u003cspan\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Dark ruby with ochre reflections and delicate edge brightening.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe dark forest berry confit, hints of plum, roasted aromas, candied orange zest, and herbal touches.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy and complex, featuring plum confit and a chocolate finish, supported by an integrated sweet tannin structure.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting with blackberry in the aftertaste, indicating sure maturity and significant aging potential. \u003cspan\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 98 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eRobert Parker:\u003c\/strong\u003e 98 points\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e2023–2040. While approachable now, this wine will continue to develop complexity and depth with further aging.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 1–2 hours to allow the wine to open up and reveal its full aromatic profile.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (60–64°F) for optimal enjoyment.\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs well with beef and venison dishes, complementing the wine's bold and structured profile.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":41310982078551,"sku":"776533-2018","price":1175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Bond-Melbury_5edbe090-d77c-44f5-ab26-203f1c215d16.jpg?v=1757194365"},{"product_id":"tesseron-vineyards-pym-rae-2017","title":"Tesseron Vineyards 'PYM-RAE' 2017","description":"\u003cp data-start=\"18\" data-end=\"322\"\u003eThe 2017 Tesseron Estate 'Pym-Rae' is a red wine from Napa Valley, California. Crafted by the Tesseron family, renowned proprietors of Château Pontet-Canet in Bordeaux, this wine exemplifies their commitment to producing exceptional wines that reflect the unique terroir of their vineyards.\u003c\/p\u003e\r\n\u003cp data-start=\"324\" data-end=\"351\"\u003e\u003cstrong data-start=\"324\" data-end=\"351\"\u003eVineyard and Production\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"353\" data-end=\"1063\"\u003eSourced from the estate's vineyard on Mount Veeder, the 2017 'Pym-Rae' is a blend of 80% Cabernet Sauvignon and 20% Merlot. The vineyard, originally planted in the late 1990s, has been dry-farmed since its acquisition by the Tesseron family in 2016. The 2017 vintage presented challenges, including a significant heat spike during Labor Day weekend and regional fires during harvest. Despite these conditions, the vineyard's elevation and meticulous vineyard management resulted in healthy, balanced grapes. Notably, no Cabernet Franc was included in this vintage due to the timing of the fires affecting its harvest. The wine was aged in French oak barrels, contributing to its complexity and aging potential.\u003c\/p\u003e\r\n\u003cp data-start=\"1065\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1082\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"1084\" data-end=\"1467\"\u003e\r\n\u003cli data-start=\"1084\" data-end=\"1125\"\u003e\r\n\u003cp data-start=\"1086\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1100\"\u003eAppearance\u003c\/strong\u003e: Deep garnet-purple hue.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1127\" data-end=\"1295\"\u003e\r\n\u003cp data-start=\"1129\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1138\"\u003eAroma\u003c\/strong\u003e: Expressive notes of black cherries, mulberries, and plum preserves, complemented by hints of dark chocolate, Indian spices, sandalwood, and cinnamon stick.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1297\" data-end=\"1467\"\u003e\r\n\u003cp data-start=\"1299\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1309\"\u003ePalate\u003c\/strong\u003e: Full-bodied and plush, with a firm yet refined structure. Flavors of bright raspberries, mushrooms, and bark are evident, leading to a racy and fine finish.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1469\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1489\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"1491\" data-end=\"1886\"\u003e\r\n\u003cli data-start=\"1491\" data-end=\"1638\"\u003e\r\n\u003cp data-start=\"1493\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1510\"\u003eWine Advocate\u003c\/strong\u003e: 97 points. Praised for its depth and complexity, with bold fruit flavors and an opulent undercurrent of spices and wood notes.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1640\" data-end=\"1767\"\u003e\r\n\u003cp data-start=\"1642\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1660\"\u003eJames Suckling\u003c\/strong\u003e: 97 points. Described as rich, flamboyant, and decadent, with bright fruit and a tight, refined structure.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1769\" data-end=\"1886\"\u003e\r\n\u003cp data-start=\"1771\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1786\"\u003eJeb Dunnuck\u003c\/strong\u003e: 96 points. Noted for its weight and mid-palate density, standing out among the 2017 vintage wines.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1888\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1888\" data-end=\"1911\"\u003eServing and Pairing\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"1913\" data-end=\"2264\"\u003eTo fully appreciate its complexity, decant the wine for at least an hour before serving at a temperature of 16-18°C (61-64°F). This wine pairs exceptionally well with hearty dishes such as grilled ribeye steak, braised short ribs, or aged cheeses. Its robust structure and depth also make it a suitable companion for rich stews and roasted game meats.\u003c\/p\u003e","brand":"301041 - Select Wines","offers":[{"title":"Default Title","offer_id":41558636003415,"sku":"862103","price":527.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/PymRae_37e17f28-5bd5-4c71-af98-ea2ad94ce163.jpg?v=1757194406"},{"product_id":"sine-qua-non-the-third-twin-nuestra-senora-del-tercer-gemelo-2019","title":"Sine Qua Non - The Third Twin 'Nuestra Senora del Tercer Gemelo' 2019","description":"\u003cp\u003e\u003cb\u003e    97+ Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 2019 Nuestra Senora Del Tercer Gemelo, entirely from The Third Twin estate vineyard, is composed of 33% Grenache, 23.5% Syrah, 19% Mourvèdre, 19% Petite Sirah, 4% Graciano and 1.5% Muskat. \"I love Muskat in red wines, even better than Viognier,\" Manfred Krankl enthuses, and I have to agree—this barrel sample offers tremendous aromatic purity and complexity, as if the volume has been turned up and the camera has been focused. It boasts continually shifting, layered aromatics as it spends several hours in the glass: blueberry and blackberry jam, tar, coffee beans, thyme and botanicals, plus loads of floral nuances. Full-bodied yet light on its feet, its concentrated fruits are framed by abundant, super-fine tannins and seamless acidity, and it has a hauntingly long finish. It was made with 19% whole clusters, and matured about 33 months in 13% new French oak, with a large portion of the wine moved to cement tanks after about a year and a half in barrel. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e98+ Points - Jeb Dunnuck\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 2019 Nuestra Senora Del Tercer Gemelo comes from the Third Twin estate vineyard, which was purchased in 2000. At that time, the vineyard covered 14.33 acres planted to Syrah and Petite Sirah, and the Krankls planted a mix of different varieties starting in 2011. Today, the estate covers just over 35 acres, and this is a cooler, sandy terroir. The wine sports a deep purple hue as well as a monster bouquet of blackberries, Italian leather, dried herbs, smoke tobacco, and pepper. Full-bodied on the palate, it's another seamless, perfectly balanced red from this team that somehow manages to bring incredible richness and power while staying flawlessly balanced and elegance. A blend of 33% Grenache, 23.5% Syrah, 19% each of Mourvèdre and Petite Sirah, and the rest Graciano and Muscat, fermented with 19% whole clusters, it shows the more elegant, refined, silky style of this terroir beautifully. I like it today, but smart money will give bottles 2-4 years in the cellar. It should have 15-20 years of overall longevity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97 Points - Vinous\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 2019 Nuestra Senora del Tercer Gemelo is the fourth vintage from estate vineyard in Los Alamos. Bright and punchy in the glass for such a big wine, the 2019 is so expressive today. Sandy soils lend aromatic presence to play off all that natural intensity. Rose petal, mint, lavender, sage and blood orange perk up a core of bright red\/purplish berry fruit as this opulent, full-throttle Syrah-based blend shows off its allure. \u003c\/p\u003e","brand":"300638 - Trialto Wine Group Ltd.","offers":[{"title":"Default Title","offer_id":43139007184983,"sku":"884198-2019","price":1079.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/9217129-The-Third-Twin-2019_a7917677-3404-4ccc-9fbc-4426635a8699.jpg?v=1778601321"},{"product_id":"sine-qua-non-the-third-twin-nuestra-senora-del-tercer-gemelo-2020","title":"Sine Qua Non The Third Twin 'Nuestra Senora del Tercer Gemelo' 2020","description":"\u003cp\u003eThe 2020 Nuestra Senora del Tercer Gemelo is a single-vineyard wine from The Third Twin estate vineyard, based around soils of pure sand. It's composed of 54% Mourvedre, 22% Grenache, 11% Syrah, 9.3% Petite Sirah, 3% Graciano, and 0.7% Viognier. It was made using 30% whole clusters and aged about 31 months in French oak barrels, 33% new. Very deep garnet-black in color, it charges out with savory notes of black truffles, black olives, and chargrill, giving way to a core of plum preserves, dried mulberries, lavender, crushed rocks, and cracked black pepper. \u003c\/p\u003e\u003cp\u003eThe full-bodied palate is pure seduction, chock full of rich black fruit preserves flavors and a fantastic array of savory and earth accents, supported by firm grainy tannins and bold freshness, finishing long and minerally. What a stunning expression of this vineyard! It was bottled in April 2023. 425 cases were made.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e98 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97 Points - Vinous\u003c\/b\u003e\u003c\/p\u003e","brand":"300638 - Trialto Wine Group Ltd.","offers":[{"title":"Default Title","offer_id":43139007545431,"sku":"884198","price":1079.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/10529671-sine-Qua-Non---The-Third-Twin-Nuestra-Senora-del-Tercer-Ge_102f3d19-9ad3-4474-ae56-945d9349d8b6.jpg?v=1778601320"},{"product_id":"opus-one-2019","title":"Opus One 2019","description":"\u003cp\u003eThe essence of time is expressed in Opus One wine by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine's balance between power and finesse, structure and texture.\u003c\/p\u003e\n\u003cp\u003eGuided by the vision of their founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97-99 Points (Barrel Sample) - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is \"pretty close to the final blend.\" Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy\/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Opus One is brilliant and certainly a worthy follow-up to the 2018. Pure cassis fruits, notes of violets, rose petals, and lead pencil, medium to full body, nicely integrated background oak, and terrific tannins all define this beauty, and while it has the vintage's up-front charm, it's going to age beautifully for 20+ years as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis takes the opposite tack from 2018, with more of an opening flourish of enticing fruit in the form of damson pâte de fruit, gently warmed cassis and cherry compote flavors. Very polished, with a subtle alder accent adding some cut through the finish, where hints of red tea, iris and eventually loam peek in. A generous and modern Opus. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec.\u003c\/p\u003e","brand":"301041 - Select Wines","offers":[{"title":"Default Title","offer_id":43139008102487,"sku":"881503","price":646.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Opus-One_1ffed416-705a-4718-9979-266436f00be2.jpg?v=1778594555"},{"product_id":"hundred-acre-morgans-way-cabernet-sauvignon-2019-1-5-litre-bottle","title":"Hundred Acre Morgan's Way Cabernet Sauvignon 2019 - 1.5 Litre Bottle","description":"\u003cp\u003eThis ultra-premium red wine originates from the Napa Valley region of California, specifically from the Morgan's Way Vineyard (formerly known as Kayli Morgan) located toward the base of Howell Mountain. Established by Jayson Woodbridge, a former investment banker, Hundred Acre has become one of Napa Valley's most iconic cult wineries since its debut in 2000. The winemaking philosophy is defined by an obsessive 'no compromise' approach, which includes sorting fruit berry by berry and limiting yields to just one grape cluster per vine to ensure maximum concentration and purity.\u003c\/p\u003e\u003ch4\u003eWine Description\u003c\/h4\u003e\u003cp\u003eThe 2019 Hundred Acre Morgan's Way Cabernet Sauvignon presents a deep garnet-purple hue. The sensory profile is flamboyant and multi-layered, bursting with aromas of black cherries, blackcurrant preserves, and blackberry pie, complemented by nuances of Madagascar vanilla, cigar box, and Chinese five spice. On the palate, the wine is powerful and full-bodied, yet it maintains a remarkable tension and liveliness. Its texture is velvety and tightly wound, featuring perfectly ripe, fine-grained tannins that lead into an exceptionally long, spiced, and minerally finish. This 100% Cabernet Sauvignon has an ABV of 15.5% and is aged for extended periods in 100% new French oak. While the estate follows meticulous hand-farming practices, it does not hold official organic certification.\u003c\/p\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eThe intense concentration and firm tannic structure of this Cabernet Sauvignon make it an ideal partner for rich, fatty meats such as a grilled ribeye or a New York strip steak served with a dark mushroom or peppercorn sauce. It also pairs beautifully with roasted lamb seasoned with rosemary and thyme, which complements the wine's herbal and spicy undertones. For a savoury vegetarian option, a creamy mushroom risotto or eggplant parmesan offers a heavy texture that can stand up to the wine's bold profile.\u003c\/p\u003e\u003ch4\u003eVintage Quality\u003c\/h4\u003e\u003cp\u003eThe 2019 vintage in Napa Valley is regarded as exceptional and 'bucolic,' characterized by a long, steady growing season with few heat spikes. These near-ideal conditions allowed for gradual ripening and extended hang time, resulting in wines with deep colour, plush tannins, and great aromatic complexity. Winemakers successfully navigated the season to produce high-quality fruit that exhibits both power and a classic structural balance.\u003c\/p\u003e","brand":"300435 - Authentic Wine And Spirits Merchants","offers":[{"title":"Default Title","offer_id":43139008266327,"sku":"881124","price":3448.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/10411190-Morgans-Way-Cabernet-Sauvignon-2019---1.5-Litre-Bottle.jpg?v=1778594432"},{"product_id":"bond-vecina-2018","title":"Bond Vecina 2018","description":"\u003cp\u003eThe 2018 Bond Vecina is sourced from an 11-acre east-facing vineyard situated in the western foothills of Oakville, just southeast of the Bond winery. The terraced slopes of this site are composed of iron-rich, volcanic soils, contributing to the wine's distinctive power and intensity. The 2018 vintage benefited from favorable growing conditions, resulting in a wine that harmoniously balances depth, complexity, and elegance.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep garnet-purple.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Expressive aromas of blackcurrants, black cherries, and blackberry pie, complemented by notes of cedar, charcoal, tar, pencil lead, and fragrant earth.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with a rock-solid structure of firm, grainy tannins and vibrant freshness supporting the generous black fruit flavors.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, leaving a lingering mineral impression.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 100 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eRobert Parker's Wine Advocate:\u003c\/strong\u003e 97–99 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e 98 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eAntonio Galloni (Vinous):\u003c\/strong\u003e 99 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eWine Spectator:\u003c\/strong\u003e 96 points\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e\u003cbr\u003e2025–2050. While approachable in its youth, this wine will continue to evolve and gain complexity with extended cellaring.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 3 hours to allow the wine to fully express its aromatics and structure.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (60–64°F) for optimal enjoyment.\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with roasted game meats, grilled ribeye steak, or aged cheeses like Comté and Gouda.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139010101335,"sku":"776536-2018","price":1175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Bond-Vecina.jpg?v=1778601386"},{"product_id":"colgin-ix-estate-proprietary-red-blend-2018","title":"Colgin IX Estate Proprietary Red Blend 2018","description":"\u003cp\u003eThe 2018 \"IX Estate\" begins with granite, charcoal, and sage aromas which transform into wild blueberry and black cherry. Salivating spices of turmeric and ginger add wildness and intrigue, building a strong sense of character in the wine. The texture of the 2018 \"IX Estate\" is intensely structured with sculpted tannins. The wine’s vibrant minerality and chiseled dense core stand out in its youth, yet will lead to a long, velvety quality on the palate as the wine evolves with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 IX Estate is a blend of 77% Cabernet Sauvignon, 14% Cabernet Franc, 8% Merlot and 1% Petit Verdot. Very deep purple-black colored, it needs a little coaxing to reveal earth and mineral scents of iron ore, tilled soil, forest floor and truffles with ripe red and black currants, kirsch, Black Forest cake and mulberries plus nuances of tar, lilacs and Sichuan pepper. Full-bodied and built like a brick house, the palate has a rock-solid frame of firm, grainy tannins and exhilarating freshness supporting the taut, muscular fruit. Mineral and savory accents linger long into the epic finish. A thought-provoking, pensive, mesmerizing wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother perfect wine, the 2018 Cabernet Sauvignon IX Estate is mostly Cabernet Sauvignon with 14% Cabernet Franc, 8% Merlot, and 1% Petit Verdot, all from the estate on Pritchard Hill. A monster of a wine that needs serious bottle age, it reveals a dense purple hue as well as a mineral-drenched bouquet of pure crème de cassis, charcoal, spring flowers, tobacco, and earth. Just incredible on the palate, it’s full-bodied and flawlessly balanced, with remarkable purity and a finish that won’t quit. Cabernet – or red wine for that matter – doesn’t get any better! It needs a solid 5-7 years of bottle age. but this legendary wine will see its 50th birthday in fine form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtraordinary aromas of black truffles, blackberries, bark and violets. Essence of blackberries. Then it goes to crushed stones and pine needles. Aromatic perfection. Full-bodied with well framed tannins and beautiful dark fruit. Superb finish and intensity. Mountain character. Tannic at the end. Cooler and fresher undertone. 77% cabernet sauvignon, 14% cabernet franc, 8% merlot and 1% petit verdot. Try after 2027.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA broad, lush style, with a big wave of warmed cassis and plum reduction flavors rolling through, yet this settles relatively gently rather than crashing through the finish, thanks to well-embedded, loamy grip and an alluring backdrop of roasted alder, bay leaf and licorice root notes. A wine that walks softly but carries a big stick. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2022 through 2040\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139010986071,"sku":"896183","price":1255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/10086243-Colgin-IX-Estate-Proprietary-Red-Blend.jpg?v=1778594272"},{"product_id":"verite-le-desir-2019","title":"Verite 'Le Desir' 2019","description":"\u003cp\u003eLe Desir has a rich violet hue, ringed by a slender rim of incandescent purple-ruby color. Beautifully characteristic of Cabernet Franc, the aromatics of this wine are expressive and exotic, showing fresh rose petal perfume, fresh cherry blossom, California bay laurel, crushed pomegranate, blackberry coulis, and well-integrated French oak aromas of ground cinnamon, and brown buttered toast.\u003c\/p\u003e\r\n\u003cp\u003eOn the palate, a robust structure defined by powdery tannins and lively acidity delivers a very fine balance, with an exceptionally long finish.\u003c\/p\u003e\r\n\u003cp\u003eBlend: 83% Cabernet Franc, 8% Merlot, 5% Malbec, 4% Cabernet Sauvignon\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e100 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe 2019 Le Desir is an exceptional blend of 83% Cabernet Franc, 8% Merlot, 5% Malbec and 4% Cabernet Sauvignon, offering complex, layered flavors, soaring aromatics and very detailed expression. Deep ruby-purple in color, its aromas unfold slowly and offer new nuances with each return to the glass: Morello cherries, warm chocolate, dried thyme, desiccated roses and dried herbs. The full-bodied palate offers concentrated, floral fruits, pixelated tannins, bursts of fresh acidity and a very long finish with layer after layer of detailed flavor.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e100 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eSublime cabernet franc aromas of currants, flowers and citrus. Full-bodied with incredible purity of fruit and length. You don’t feel the tannins, but they are there. The acidity gives you dynamic reality and perfect length. A truly great wine. 83% cabernet franc, 8% merlot, 5% malbec, and 4% cabernet sauvignon. \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe 2019 Le Desir is based on Cabernet Franc, with the remainder 8% Merlot, 5% Malbec, and 4% Cabernet Sauvignon. It is complex and layered, with hints of saddle leather, pencil shavings, tangy red cherry, and blackcurrant. The palate is full and elegantly structured, with mocha, red plum, and turned soil. This is an incredible wine with lots of underlying tension that will be a pleasure to revisit if afforded the opportunity. Drink over the next 20 or more years.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eSuch a beautiful fragrance to the nose, you can really tell the three wines apart and identity the aromatic Cabernet Franc on this one. Chewy and ripe fruit on the palate, this has grip and flesh from the start but also a nice liquorice spiced aspect which combines well with the pink rose, cherry, blackcurrant and cinnamon aspects. Tannins are fine and powdery, just a touch dry and chalky but this has nice detail and vibrant acidity. 4% Cabernet Sauvignon completes the blend. Ageing 16 months in French oak (95% new). \u003c\/p\u003e","brand":"300516 - Summit Fine Wines Company","offers":[{"title":"Default Title","offer_id":43139011182679,"sku":"881624","price":653.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/9135050-Verite-Le-Desir-2019.jpg?v=1778594740"},{"product_id":"opus-one-2022","title":"Opus One 2022","description":"\u003cp\u003eOpus One 2022 is a hallmark red blend from the Oakville appellation in Napa Valley, California.\u003c\/p\u003e\u003cp\u003eThe estate was founded in 1978 as a historic joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and renowned vintner Robert Mondavi. Combining French tradition with American innovation, the winery's sole mission is the pursuit of uncompromising quality through a single, iconic wine. The estate vineyards are farmed organically, with a focus on vine health and maintaining a balanced ecosystem to preserve the founders' vision for future generations.\u003c\/p\u003e\u003ch4\u003eWine Description\u003c\/h4\u003e\u003cp\u003eThe 2022 vintage presents a sophisticated and inviting sensory profile, exuding charm with primary aromas of blueberry, cassis, and dried rose petals. Underlying layers of cigar box, olive, and graphite add a rich complexity to the bouquet. On the palate, the wine is harmonious and balanced, featuring bright red-fruit flavours, cocoa, and fresh orange peel. It is characterized by fine-grained tannins and a long, elegant finish that offers lingering notes of wet stone, vanilla, and coffee.\u003c\/p\u003e\u003cp\u003eThe varietal composition of the 2022 blend is 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, and 0.5% Malbec. After 20 days of skin contact, the wine was aged for 18 months in new French oak barrels. This vintage has an ABV of 14.0%.\u003c\/p\u003e\u003ch4\u003eAccolades\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e97 Points - Decanter: \"\u003c\/strong\u003eChocolate, cherry and rose petal aromas on the nose. Very open and alive - this has a great energy from the aromatics alone with soft cedar shavings, vanilla bean and bramble fruit. Juicy and lively, this is full of fun - fruity and concentrated. The tannins are just wonderful, creamy and slightly grippy, extending the flavours vertically. Tons of juicy, succulent fruit - this feels quite modern but still with that flash of sunshine and ripeness. Long lasting with purity and delicacy that make it so enjoyable. A wonderful creation from Michael Silacci. This is not your typical blockbuster at all, this is a darling of a wine. 0.5% Malbec completes the blend. The Opus team chose to pick early and quickly given the heat spikes in 2022, starting with the Merlot on 24th August. Ageing 18 months in French oak.\"\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling:\u003c\/strong\u003e \"Generous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028.\"\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e '\"icked before, during and after the year's early September heat, the 2022 Opus One—a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot and 0.5% Malbec—admirably reflects the vintage, boasting a ripe, extroverted personality but also a slightly open-knit, coarser mouthfeel than either the 2021 or 2023. Rosemary and sandalwood notes accent cherries on the nose, while the medium- to full-bodied palate is expansive and plush, finishing with ample length and soft tannins.\"\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eThe structured tannins and rich fruit profile of Opus One make it an ideal companion for marbled red meats, such as a seared filet mignon with sautéed mushrooms or a classic beef Bourguignon. It stands up beautifully to rare, grilled prime cuts or wine-braised stews. For a more diverse pairing, it can be served alongside a traditional French cassoulet or aged hard cheeses.\u003c\/p\u003e","brand":"301041 - Select Wines","offers":[{"title":"Default Title","offer_id":43139011412055,"sku":"137523","price":652.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Opus-One_8c1a6ae1-5972-46db-b401-98719c65cb31.jpg?v=1778594558"},{"product_id":"harlan-estate-2020","title":"Harlan Estate 2020","description":"\u003cp data-start=\"18\" data-end=\"231\"\u003eThe 2020 Harlan Estate is a red wine from Napa Valley, California. Renowned for its exceptional quality, Harlan Estate has consistently produced wines that exemplify the unique terroir of the region.\u003c\/p\u003e\r\n\u003cp data-start=\"233\" data-end=\"260\"\u003e\u003cstrong data-start=\"233\" data-end=\"260\"\u003eVineyard and Production\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"262\" data-end=\"719\"\u003eSituated in the western hills of Oakville, Harlan Estate encompasses approximately 240 acres, with 40 acres under vine. The vineyards are planted on hillside sites with a combination of volcanic and sedimentary bedrock, featuring thin, well-drained soils. The 2020 vintage presented challenges, including regional fires and heat spikes; however, meticulous vineyard management and selection ensured that only the finest fruit contributed to the final blend.\u003c\/p\u003e\r\n\u003cp data-start=\"721\" data-end=\"738\"\u003e\u003cstrong data-start=\"721\" data-end=\"738\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"740\" data-end=\"1172\"\u003e\r\n\u003cli data-start=\"740\" data-end=\"808\"\u003e\r\n\u003cp data-start=\"742\" data-end=\"808\"\u003e\u003cstrong data-start=\"742\" data-end=\"756\"\u003eAppearance\u003c\/strong\u003e: Deep ruby, nearly opaque, with an amaranthine rim.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"810\" data-end=\"917\"\u003e\r\n\u003cp data-start=\"812\" data-end=\"917\"\u003e\u003cstrong data-start=\"812\" data-end=\"821\"\u003eAroma\u003c\/strong\u003e: Expressive bouquet of dark cherry, plum, cedar, tobacco, chocolate, licorice, and dark spices.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"919\" data-end=\"1172\"\u003e\r\n\u003cp data-start=\"921\" data-end=\"1172\"\u003e\u003cstrong data-start=\"921\" data-end=\"931\"\u003ePalate\u003c\/strong\u003e: Full-bodied and plush, featuring flavors of blackberries, cherries, and plums, complemented by notes of sweet tobacco spice, cocoa powder, and old cedar box. The wine exhibits fine-grained tannins, balanced acidity, and a lingering finish.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1174\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1194\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"1196\" data-end=\"1675\"\u003e\r\n\u003cli data-start=\"1196\" data-end=\"1389\"\u003e\r\n\u003cp data-start=\"1198\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1208\"\u003eVinous\u003c\/strong\u003e: 95 points. Antonio Galloni describes the 2020 Harlan Estate as \"one of the very best wines I have tasted from this challenging vintage so far,\" highlighting its balance and depth.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1391\" data-end=\"1524\"\u003e\r\n\u003cp data-start=\"1393\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1405\"\u003eDecanter\u003c\/strong\u003e: 94 points. The review notes the wine's \"coiled-up energy that delivers surprise and intrigue in every swirl and sip.\"\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1526\" data-end=\"1675\"\u003e\r\n\u003cp data-start=\"1528\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1528\" data-end=\"1543\"\u003eJeb Dunnuck\u003c\/strong\u003e: 94 points. He remarks on its \"pure bouquet of cassis, scorched earth, graphite, and violets,\" emphasizing its intensity and depth.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1677\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1677\" data-end=\"1700\"\u003eServing and Pairing\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"1702\" data-end=\"2053\"\u003eTo fully appreciate its complexity, decant the wine for at least an hour before serving at a temperature of 16-18°C (61-64°F). This wine pairs exceptionally well with hearty dishes such as grilled ribeye steak, braised short ribs, or aged cheeses. Its robust structure and depth also make it a suitable companion for rich stews and roasted game meats.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139013214295,"sku":"801928","price":2830.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/HarlanEstate.jpg?v=1778601333"},{"product_id":"bond-st-eden-2018","title":"Bond St. Eden 2018","description":"\u003cp\u003eThe 2018 vintage of Bond St. Eden is a remarkable expression of its unique terroir, sourced from an 11-acre north-facing vineyard on a rocky knoll just north of the Oakville Crossroad. The iron-rich, volcanic soils lend the wine a distinctive power and finesse, creating a balance between depth, complexity, and refinement. The growing season was long and steady, allowing for optimal ripening and resulting in a wine with exceptional purity and structure.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep garnet-purple.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Brooding notes of blackcurrant jelly, boysenberries, and black raspberries, evolving to include spices like cloves, black pepper, and hints of crushed stone.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and structured, with ripe, grainy tannins supporting layers of black fruit, exotic spice, and subtle earthiness. A vibrant backbone adds freshness and precision.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, complex, and layered, with a persistent mineral edge and refined tannins that promise long-term aging potential.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 99 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e 98 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eRobert Parker's Wine Advocate:\u003c\/strong\u003e 96–98 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eVinous (Antonio Galloni):\u003c\/strong\u003e 97 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eWine Spectator:\u003c\/strong\u003e 96 points\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e2025–2050. While already showing depth and character, this wine will continue to evolve beautifully over the next several decades.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 3 hours to allow the wine to fully express its aromatics and structure.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (60–64°F) for optimal enjoyment.\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with grilled beef, roasted lamb chops, or aged cheeses like Comté and Gouda.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139013902423,"sku":"776535-2018","price":1175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Bond-St.Eden_8ddb7368-73ec-44f6-9ef2-988320046689.jpg?v=1778601387"},{"product_id":"verite-la-muse-2012","title":"Verite 'La Muse' 2012","description":"\u003cp\u003e\"The 2012 growing season, like the acclaimed 2001 vintage, began as another great year with dry, warm temperatures. The spring opened with beautiful, sunny, summer-like days with temperatures in the 90s and cool, foggy nights with temperatures in the 40s, leading to perfectly timed budbreak and bloom. While these unseasonably high temperatures were too warm for Merlot in many appellations, we are fortunate to have a wide variety of micro-crus across Sonoma County at our disposal, enabling us to use the best fruit from our Knights Valley, Alexander Mountain Estate, and Chalk Hill vineyards to create the complex and luxurious wines you expect from Vérité. Harvest took place September 13th through October 5th.\"\u003cb\u003e – Pierre Seillan, Vigneron\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeautifully brilliant ruby edges of the 2012 La Muse give way to pronounced notes of spice and ripe, black fruit aromas. A rich palate is complemented by complex flavors of almond, spice and dried fig. The influence of the oak is very discreet – with just a hint of toasted vanilla – and the long-lasting finish is punctuated by the perfect balance of very fine tannins and acidity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97 Points Robert Parker Wine Advocate - \u003c\/b\u003eThe wine has plenty of spice box, cedar wood, Christmas fruitcake and Asian plum sauce, along with black cherry and blackcurrant fruit. Ripe, round, full-bodied and opulent, this is a wine that can be drunk now or cellared for another three decades.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e94 Points - Vinous \u003c\/b\u003e     The 2012 La Muse is plump, juicy and forward; in other words a very typical expression of this vintage. Now at nearly five years of age, the 2012 is beginning to develop pretty aromatic notes that add complexity and nuance. Sweet tobacco, licorice, raspberry jam, mint and anise are all pushed forward. With time in the glass, the 2012 turns delicate and more refined, but it also seems to be going through a bit of a lull today.\u003c\/p\u003e","brand":"300516 - Summit Fine Wines Company","offers":[{"title":"Default Title","offer_id":43139014033495,"sku":"709351","price":663.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/145361-709351_05dc2e32-cb18-49e0-b4c5-1e5c5d433075.jpg?v=1778594737"},{"product_id":"cathiard-vineyard-cabernet-sauvignon-2020","title":"Cathiard Vineyard Cabernet Sauvignon 2020","description":"\u003cp\u003eCathiard Vineyard is perched slightly above the valley floor on the lower slopes of the Mayacamas mountains with vineyards straddling both the Rutherford and St. Helena appellations. Over the decades, this historic property has featured numerous owners and vineyard and winemaking heritage dating back to the 1840’s.\u003c\/p\u003e\u003cp\u003eThe Cathiard vineyard Cabernet Sauvignon is 100% varietal and was harvested from the oldest Cabernet Sauvignon block on the property. This is the flagship bottling of the estate and only produced in very limited quantities. \u003c\/p\u003e\u003cp\u003eIt shows a dense aromatic profile of earth, dark plum, Valrhona chocolate, tobacco and spice that dominate the nose. The palate is rich and round with seamless velvety tannins. A focused acidity complimented with a balanced, complete mouthfeel leads to a finish that displays the very best of the terroir farmed by Cathiard Vineyard.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97 Points - James Suckling\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWonderful aromas of blackcurrants, dark plums, mint, sage, and dried wood. Some sandalwood. Full- to medium-bodied with tannins that have the texture of fine velvet and run down the length of the wine. Extremely polished and refined. Sophisticated. Firm at the end. This will age beautifully. Pure cabernet sauvignon. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e97 Points - Wine Enthusiast\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eExtraordinary and opulent, this densely concentrated, luxuriously textured flagship Napa wine by Florence and Daniel Cathiard of Bordeaux is their first vintage from the former Flora Springs property. The wine is softly saturated with black currants, blueberries, spearmint and black olives for a comforting, mouthfilling expression that is at once powerful and gentle. It feels layered, deep and creamy.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e96 Points - Decanter\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eRipe and juicy blue fruit aromas on the nose with some soft wood spice, acaia, liquorice, a touch of California heat in the aromas but smells fresh and inviting. Clean, supple, lively, pure and focussed on the palate. Tannins take the fore, really quite mouthfilling with ash, smoke, tar, tobacco edges, leather and some meat, underpinning the blackcurrant, black cherry and blueberry fruit.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139018227799,"sku":"891399","price":708.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/9901358-cathiard-vineyard-cabernet-sauvignon-2020.jpg?v=1778601382"},{"product_id":"colgin-ix-estate-proprietary-red-blend-2014","title":"Colgin IX Estate Proprietary Red Blend 2014","description":"\u003cp\u003eThe 2014 “IX Estate” exhibits a bouquet that marries richness with nuance. The vintage highlights the subtleties of each site. The classic black cherry and licorice at the foundation of this wine are threaded together beautifully with notes of Provençal herbs, iron mineral, and scorched earth. Fresh botanical herbal notes and savory bay leaf show the classicism of Napa Valley and Cabernet Sauvignon itself. The complex flavors are pure and delineated; its immense subtleties are intoxicating. The seamless texture of the 2014 “IX Estate” is suave and smooth, such that its elegance belies its intensity.\u003c\/p\u003e\n\u003cp\u003eBlend: 67% Cabernet Sauvignon, 16% Cabernet Franc, 12% Merlot, 5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98+ Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom their steep hillside vineyards on Pritchard Hill, the 2014 Proprietary Red IX Estate is an old-fashioned Médoc blend dominated by Cabernet Sauvignon, but with some Cabernet Franc (rarely seen in the Médoc these years) as well as Merlot and Petit Verdot. Striking aromatics of violets, forest floor, loamy soil nuances, blueberry, black raspberry and blackberry soar from the glass of this spectacular 2014. The acidity seems reasonable but on the lower side, the texture is magnificent, and the overall purity and equilibrium flawless. This is a wine pushing, even demanding, a three-digit score once again, but I’m holding back – at least for now. This magnificent effort from Colgin should drink beautifully for 25-30 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGorgeous aromas of lean pencil, blackcurrants and raspberries. So perfumed and glorious. Full-bodied, chewy and intense with great length and intensity. Silky and muscular yet agile and energetic. Needs three to four years to resolve some of the tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2014 IX Estate is a normal blend of mostly Cabernet Sauvignon supported by Merlot, Cabernet Franc, and Petit Verdot. From a consistently warm, moderate growing season, this has a layered, forward style in its ripe black and blue fruits as well as loamy earth, tobacco leaf, and graphite, with perfectly integrated background oak. Full-bodied, supple, and utterly seamless on the palate, it’s another wine from Tauziet that delivers sensational richness and depth with no sensation of weight or heaviness. Drink bottles any time over the coming two decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of loamy, dusty earth fold in nicely with the rich chocolaty core of dark berry. The tannins muster strength without overwhelming, adding the right touch of texture and traction. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2020 through 2034.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139018948695,"sku":"896178-2014","price":1234.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/10086242-Colgin-IX-Estate-Proprietary-Red-Blend.jpg?v=1778594271"},{"product_id":"opus-one-2022-1-5-litre-bottle","title":"Opus One 2022 - 1.5 Litre Bottle","description":"\u003cp\u003eOpus One is a prestige Bordeaux-style blend from the Oakville subregion of Napa Valley, United States. This iconic estate was born from the legendary partnership between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, who sought to create a single, uncompromising wine that transcends geography.\u003c\/p\u003e\n\u003ch3\u003eWine Description\u003c\/h3\u003e\n\u003cp\u003eThis vintage presents a deep ruby colour with a purple-tawny rim. The aromatic profile is rich and inviting, offering primary scents of blueberry, cassis, and dried rose petals underscored by complex notes of olive, cigar box, and graphite. On the palate, the wine is harmonious and balanced, featuring bright red fruit flavours, cocoa, and fresh orange peel that lead into a long, elegant finish with touches of wet stone, vanilla, and coffee.\u003c\/p\u003e\n\u003ch3\u003eAccolades\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate, cherry and rose petal aromas on the nose. Very open and alive - this has a great energy from the aromatics alone with soft cedar shavings, vanilla bean and bramble fruit. Juicy and lively, this is full of fun - fruity and concentrated. The tannins are just wonderful, creamy and slightly grippy, extending the flavours vertically. Tons of juicy, succulent fruit - this feels quite modern but still with that flash of sunshine and ripeness. Long lasting with purity and delicacy that make it so enjoyable. A wonderful creation from Michael Silacci. This is not your typical blockbuster at all, this is a darling of a wine. 0.5% Malbec completes the blend. The Opus team chose to pick early and quickly given the heat spikes in 2022, starting with the Merlot on 24th August. Ageing 18 months in French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenerous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe structured tannins and complex fruit profile of this wine make it an ideal companion for dry-aged ribeye, roasted duck with a cherry reduction, or a rich truffle risotto. It also pairs exquisitely with earthy dishes like roasted lamb with rosemary or aged Comté cheese.\u003c\/p\u003e","brand":"301041 - Select Wines","offers":[{"title":"Default Title","offer_id":43139018981463,"sku":"137528","price":1751.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Opus-One---1.5-Litre-Bottle_7a1508a2-85b0-46fd-94b6-71dca310f51f.jpg?v=1778594559"},{"product_id":"hundred-acre-morgans-way-cabernet-sauvignon-2017","title":"Hundred Acre Morgan's Way Cabernet Sauvignon 2017","description":"\u003cp\u003eThis ultra-premium red wine is produced in the Napa Valley region of California, specifically from the Morgan's Way Vineyard (formerly known as Kayli Morgan) located in the St. Helena subregion. The estate was founded by Jayson Woodbridge, a visionary who sought to create wines that express the pinnacle of Napa Valley terroir. Woodbridge's winemaking philosophy involves an obsessive dedication to quality, including hand-sorting individual berries and aging the wine for extended periods in 100% new French oak.\u003c\/p\u003e\n\u003ch4\u003eWine Description\u003c\/h4\u003e\n\u003cp\u003eThe 2017 Hundred Acre Morgan's Way Cabernet Sauvignon is characterized by an opaque, deep purple colour. The aroma is intense and multi-layered, featuring notes of crème de cacao, crème de cassis, and black cherries, accented by nuances of red roses, black soil, and a touch of pencil shavings. On the palate, the wine is full-bodied and incredibly rich, offering a plush, velvety texture with flavours of spicy black fruit preserves and dark chocolate. This 100% Cabernet Sauvignon displays remarkable freshness and an exceptionally long, mineral-inflected finish. The wine typically has an ABV of 15.5% and is produced using sustainable, high-precision farming methods, though it is not certified organic.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe immense concentration and structural depth of this wine make it a perfect companion for prime cuts of beef, such as a dry-aged porterhouse or a slow-roasted wagyu ribeye. It also pairs exquisitely with game meats like venison with a blackberry reduction, or rich, earthy dishes such as truffle-infused mushroom risotto. For cheese, choose powerful and aged varieties like 36-month Parmigiano-Reggiano or a sharp, vintage cloth-bound cheddar.\u003c\/p\u003e","brand":"300435 - Authentic Wine And Spirits Merchants","offers":[{"title":"Default Title","offer_id":43139020554327,"sku":"101879","price":1317.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Hundred-Acre-Morgan_s-Way-Cabernet-Sauvignon-2017.jpg?v=1778594431"},{"product_id":"colgin-ix-estate-proprietary-red-blend-2021","title":"Colgin IX Estate Proprietary Red Blend 2021","description":"\u003cp\u003eIX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay, and black fruits, huge layers of flavor, and supple, sweet tannins that are impeccably well balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9\/9. Approachable when young, it ages most gracefully.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e98 Points - Vinous\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe 2021 IX Estate is such an elegant wine. Sleek, aromatic and refined, the 2021 is one of the most polished young wines I have tasted from this site. Red\/purplish fruit, lavender, rose petal and mint abound. Silky and delineated, the 2021 is exceptionally beautiful and balanced. Clean saline notes and veins of tannin extend the explosive, sublime finish.\u003cbr\u003e\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139021078615,"sku":"810928","price":1159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Colgin-IX-Estate-Proprietary-Red-Blend-2021_60a4a709-fa15-4805-a355-a136a6494363.jpg?v=1778601348"},{"product_id":"verite-la-muse-2010","title":"Verite 'La Muse' 2010","description":"\u003cp\u003e\"The 2010 vintage was a long season for ripening after a beautiful flowering. This vintage will live for a long time — yet this racy, powerful, elegant wine can also be appreciated young. This vintage is a great example of what Sonoma can do with a diversity of soils and a grandiose climate. Harvest took place September 25th through October 16th.\" \u003cb\u003e – Pierre Seillan, Vigneron\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA deep, rich, black cherry color in the glass opens with intriguing notes of licorice and white pepper on the nose. Red fruits and spice dance on the palate while licorice and black cherry linger, leading to a very long finish. Discreet tannins and a lively minerality indicate a wine with great aging potential. The 2010 vintage was a perfect year for Merlot, which is reflected in this balanced and elegant wine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e95 Points - Vinous \u003c\/b\u003e    An exotic, nuanced beauty, the 2010 La Muse offers up an exotic concoction of white truffle, cassis, cloves. Captivating and totally beguiling, the 2010 takes over all of the senses and never lets up. A rush of blue and black-hued fruit flows through to the enveloping, deeply resonant finish. The 2010 shuts down in the glass, so it is best left alone in bottle for a number of years. What a gorgeous wine this is, especially if readers can be patient.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e94 Points Robert Parker Wine Advocate - \u003c\/b\u003eOne of the more soft, opulent, precocious wines I have tasted from this estate, it exhibits abundant notes of spicy oak, plum, Asian soy, new saddle leather, barrique, black cherries and blackcurrants. Round and generous with considerable fat and succulence, it can be drunk in 2-3 years or cellared for 15-20\u003c\/p\u003e","brand":"ZYN THE WINE MARKET LTD.","offers":[{"title":"Default Title","offer_id":43139021307991,"sku":"761589","price":507.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/5584243-812166.jpg?v=1778594737"},{"product_id":"verite-la-muse-2019","title":"Verite 'La Muse' 2019","description":"\u003cp\u003eLa Muse shimmers with a deep violet-ruby core of color, expressing opulent fruit aromas of candied red \u0026amp; black cherry, and wild fresh blackberry, with perfumed notes of dried potpourri, dried rosemary, and essences of sandalwood, toasted cinnamon, nutmeg, and clove from French oak aging. The palate perfectly mirrors the nose, along with tannins reminiscent of dark cocoa nib, bright acidity, and petrichor minerality, all of which work to balance the supple texture of this wine, driving to a very long finish.\u003c\/p\u003e\n\u003cp\u003eBlend: 90% Merlot, 5% Cabernet Franc, 5% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 La Muse is a blend of 90% Merlot, 5% Cab Franc and 5% Malbec. Deep ruby-purple, it explodes with cassis, violets and aniseed, with wafts of thyme, tobacco and iron, offering new nuances with each return to the glass. The full-bodied palate is powerful and refined, with loads of rounded tannins, focused freshness and ethereal character. It's exceptionally expressive and structured and should be very long-lived in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberries, blackberries and crushed stones. Pure fruit. Full-bodied with round tannins that have powdery character. Creamy and round mouth-feel. Very unique. Great finish. 90% merlot, 5% cabernet franc and 5% malbec. Best from 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 La Muse offers a luxurious and layered perfume of red apple, sweet tobacco, and fresh leather. The palate is generous, with velveteen texture, notes of cassis, violets, and fresh earth, and a weightless feel. The most open of the three presented by Verite, this is an incredible wine and will be fantastic to check in on over the next two or more decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmooth and well-defined, this Merlot-dominant wine has a nice delicacy to it. Lifted and bright, there is a sense of joy to this with excellent detail and definition to the fruit and the fine tannins. Clearly powerful with concentration but well delivered. I like the liquorice and the subtle herbal spiced edges - rosemary and cinnamon giving nuance as well as the slightly sweet but supple red and black cherry and blueberries fruit which mingle with scented dried flower notes. A refined style with a lifted finish that is really enjoyable. Ageing 16 months in French oak (95% new).\u003c\/p\u003e","brand":"300516 - Summit Fine Wines Company","offers":[{"title":"Default Title","offer_id":43139023306839,"sku":"881620-2019","price":601.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/9135051-Verite-La-Muse-2019.jpg?v=1778594739"},{"product_id":"sine-qua-non-syrah-distenta-iii-2021","title":"Sine Qua Non Syrah 'Distenta III' 2021","description":"\u003cp\u003eSine Qua Non (Latin for 'absolutely indispensable') was founded in 1994 by Austrian emigrant Manfred Krankl and his wife Elaine. The winery quickly achieved cult status due to its bold, unique approach to winemaking, which includes giving each vintage a different, often whimsical, name and a unique bottle shape and label designed by Krankl himself. Their philosophy is to understand and react to 'Mother Nature's often oblique ways' to create wines that are ripe, flavourful, graceful, and balanced, all while striving for continuous improvement.\u003c\/p\u003e\r\n\u003ch2\u003eWine Description\u003c\/h2\u003e\r\n\u003cp\u003eThis red wine is a Syrah-dominant blend, with the final varietal composition being 81.7% to 82% \u003cb\u003eSyrah\u003c\/b\u003e, 11% to 11.3% \u003cb\u003eGrenache\u003c\/b\u003e, and the balance a mix of Mourvèdre, Petite Sirah, Petit Manseng, and Muscat. It pours an opaque ruby-purple or deep garnet-black colour. The complex aroma requires coaxing, eventually revealing notes of blackberry preserves, kirsch, red roses, black and red cherries, Turkish Delight, and violets, layered with savory undertones of bacon fat, tar, licorice, ground pepper, and espresso. The palate is full-bodied, yet exceptionally light on its feet, with incredible purity and vibrant, defined fruit flavours. The body is supported by firm, velvety, fine-grained tannins and bold freshness. Stylistically, it is noted for its statuesque energy, flawless balance, and a floral-laced, shimmery finish with epic length. The optimal drinking window is estimated to be 15 to 20 years, with the wine capable of long cellar ageing.\u003c\/p\u003e\r\n\u003ch2\u003eAccolades\u003c\/h2\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e'Robert Parker’s Wine Advocate' – 100 points\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e'Wine Independent' – 100 points\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e'Jeb Dunnuck' – 99 points\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\r\n\u003cp\u003eGiven the wine’s powerful, intense, and rich profile, it is well-suited to robust, flavourful dishes. Suggested pairings include lamb, or heartier options such as mature ribeye steak (\u003ci\u003ecôte de bœuf maturée\u003c\/i\u003e), Peking duck, or wild boar stew (\u003ci\u003ecivet de sanglier\u003c\/i\u003e). A perfect match to enhance the wine’s complexity.\u003c\/p\u003e","brand":"300638 - Trialto Wine Group Ltd.","offers":[{"title":"Default Title","offer_id":43139023339607,"sku":"678102-2021","price":476.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Sine-Qua-Non-Syrah-_Distenta-III_-2021.jpg?v=1778594680"},{"product_id":"cathiard-vineyard-hora-2020","title":"Cathiard Vineyard 'Hora' 2020","description":"\u003cp\u003eIn Greek mythology, Ora or Hora is a group of goddesses representing the change of seasons. The autumn goddess displayed on the label is one of four sculptures found at Cathiard Vineyard, where Hora is produced by the estate’s dedicated team. Bearing the fruit of autumn’s harvest, Hora embodies the elegance and harmony of the vineyard which spreads through St. Helena and Rutherford. Mo\u003c\/p\u003e\u003cp\u003e\u003cb\u003e94 Points - Wine Enthusiast\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis inviting, chocolaty wine is supersoft in mouthfeel at first, due to a full body and resolved tannins. But the tannins firm up on the finish to reveal a structure that can help it age well. Milk chocolate, blueberries and mint bring a lot of flavor.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e93 Points - James Suckling\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePerfumed aromas of tile, blackberry, bark, earth and pine needles follow through to a medium body with very fine tannins and a lovely savory finish. The balance and drinkability is really right. 60% cabernet sauvignon, 30% merlot and 10% malbec.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139024322647,"sku":"891401","price":198.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/9901366-CATHIARD-VINEYARD-HORA-2020.jpg?v=1778594051"},{"product_id":"bond-quella-2019","title":"Bond Quella 2019","description":"\u003cp\u003eThe 2019 Bond Quella originates from a steeply sloped, southwest-facing 9-acre vineyard in the eastern hills of Napa Valley. This unique site, an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash), imparts a distinctive minerality to the wine. The 2019 vintage showcases the vineyard's characteristic ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. \u003cspan\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep garnet-purple.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Expressive aromas of blackcurrants, black cherries, and blackberry pie, complemented by notes of cedar, charcoal, tar, pencil lead, and fragrant earth.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with a rock-solid structure of firm, grainy tannins and vibrant freshness supporting the generous black fruit flavors.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, leaving a lingering mineral impression.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJeb Dunnuck:\u003c\/strong\u003e 98 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eDecanter:\u003c\/strong\u003e 97 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eVinous (Antonio Galloni):\u003c\/strong\u003e 96 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 99 points\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eRobert Parker's Wine Advocate:\u003c\/strong\u003e 95 points\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003eWine Spectator:\u003c\/strong\u003e 96 points\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e\u003cbr\u003e2025–2050. While approachable in its youth, this wine will continue to evolve and gain complexity with extended cellaring.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 3 hours to allow the wine to fully express its aromatics and structure.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (60–64°F) for optimal enjoyment.\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with roasted game meats, grilled ribeye steak, or aged cheeses like Comté and Gouda.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139027304535,"sku":"776538-2019","price":1335.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Bond-Quella_674ecceb-fc9c-454e-8b38-1e383b1cd0ac.jpg?v=1778601389"},{"product_id":"dalla-valle-maya-proprietary-red-blend-2020","title":"Dalla Valle 'Maya' Proprietary Red Blend 2020","description":"\u003cp\u003eThe 2020 Maya exudes confidence and elegance from the first sip. It is a classic Maya blend of Cabernet Sauvignon and Cabernet Franc, the core coming from \"Maya’s Vineyard\" Cabernet Sauvignon always blended with carefully chosen Cabernet Franc lots to harmonize and bring lift to the energetic qualities of the Cabernet Sauvignon. An exquisite symphony of frankincense, clove, and cedar jump from the glass in the beginning, then subtle fruit notes of rainier cherries and lingonberries meld together both on the nose and continue on the palate. The classic silky yet firm tannins leave a prolonged weight leading to a long finish. \u003c\/p\u003e\r\n\u003cp\u003eBlend: 60% Cabernet Sauvignon, 40% Cabernet Franc\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e97 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePerhaps there's a subtle added touch of leafy complexity to the 2020 Maya that the Cabernet Sauvignon doesn't show, but otherwise, this 60-40 blend of Cabernet Sauvignon and Cabernet Franc is reasonably similar, with black cherries, dark loamy notes, hints of cassis, cedar and vanilla. It's medium to full-bodied, richly textured and tannic but with a slightly open-knit feel and a ripe, softly wooly finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eSubtle yet transparent blackberry, black licorice and cassis bush. Some sage and lavender as well. Graphite, too. Full-bodied, yet tight and poised on the palate, with tight and refined tannins that are compact in the mouth. They are layered and run vertically down the wine. Turns nicely austere at the end. Very well done for the vintage.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e96+ Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eEven better, the 2020 Maya Proprietary Red Wine checks in as the usual blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, and it's another full-bodied example of this cuvée that has a brilliant core of both red and black fruits as well as dark chocolate, leafy tobacco, spring flowers, and a kiss of chalky minerality. Structured, concentrated, and perfectly balanced, it doesn't get any better in 2020.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFeatures a cassis and black cherry fruit core flanked by a prominent tobacco note, with a loamy edge driving through as well. The slightly taut finish is underscored by alder and warm paving stone accents. Shows its Cabernet Franc side more than the Cabernet Sauvignon component. Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2035.\u003c\/p\u003e","brand":"300401 - Marram Fine Wines Ltd.","offers":[{"title":"Default Title","offer_id":43139029434455,"sku":"860774","price":1159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/7902943-Dalla-Valle-Maya-Proprietary-Red-Blend_acbcda37-f357-4267-bceb-b5b4af2ed87f.jpg?v=1778601345"},{"product_id":"verite-le-desir-2009","title":"Verite 'Le Desir' 2009","description":"\u003cp\u003eThe 2009 growing season was long and dry – not quite as warm and constant as the 2007 but the right conditions were present: cool nights from the influence of the Pacific Ocean, long sunny days and low humidity. These three elements are necessary to make a grand cru with balanced acidity, fruit, body and alcohol. We started harvest on September 12th with Malbec and finished on October 2nd with the last block of Cabernet Sauvignon – just before heavy rains came on October 13th.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIntense, deep inky color. Already expressing an aroma that is well-integrated, silky and refined but powerful. On the palate, an immediate explosion of complexity, where the Cabernet Franc shows its personality, its signature, its finesse, with power that makes the finish infinitely long. Very ripe currants, blackberry, plum, anise, licorice, white spice and discreet oak. A magnificent bottle.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97 Points - Jeb Dunnuck     \u003c\/b\u003eThe 2009 Le Desir is mostly Cabernet Franc and is another wine drinking beautifully today. Classic cassis and dark fruits as well as notes of bay leaf, sandalwood, and spice all flow to a full-bodied, elegant, concentrated red that has fine tannin, perfect balance, and one great finish. Drink it over the coming 20-25 years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e93 Points - Robert Parker Wine Advocate     \u003c\/b\u003eThe densest, most tannic and most forbiddingly backward of the 2009's, it exhibits an inky\/purple colour along with copious aromas of graphite, spring flowers, blackberries and blueberries as well as a crushed liqueur of chalk-like character, and a huge, multilayered and multidimensional finish that lasts nearly 50 seconds. It requires 4-5 more years in the cellar, and should keep for three decades. If you have not yet experienced the wines of Vérité, they are true connoisseurs’ efforts that should be purchased by those with cold cellars and long lifelines.\u003c\/p\u003e","brand":"300516 - Summit Fine Wines Company","offers":[{"title":"Default Title","offer_id":43139033235543,"sku":"754928","price":507.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/330264-754928_70a32be6-873e-4b68-b7d0-ff8bb29aceac.jpg?v=1778594739"},{"product_id":"dominus-estate-2021","title":"Dominus Estate 2021","description":"\u003cp\u003eDominus Estate, under the stewardship of Christian Moueix, is renowned for producing exceptional Bordeaux-style blends from its historic Napanook Vineyard in Napa Valley. The 2021 vintage stands as a testament to the estate's commitment to excellence, reflecting both the unique terroir and the meticulous winemaking practices employed.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBlend and Production\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe 2021 Dominus is composed of 95% Cabernet Sauvignon and 5% Cabernet Franc. The growing season was characterized by a dry winter and spring, with total rainfall amounting to 14 inches, less than half the historical average. These conditions led to early hydric stress, promoting the development of small berries with concentrated flavors and phenolic compounds. Harvest took place from September 16 to October 1, 2021.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Opaque purple-black hue.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Intense aromas of freshly crushed blackcurrants, blackberry preserves, and stewed plums, complemented by nuances of violets, licorice, tar, and a hint of cedar.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: Full-bodied with a rich, dense texture. The wine reveals a complex interplay of dark fruits, floral notes, and savory elements, supported by firm yet polished tannins. The finish is long and layered, suggesting significant aging potential.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eJeb Dunnuck\u003c\/strong\u003e: 100 points – \"One of the legendary Dominus, the 2021 Cabernet Sauvignon is unquestionably in the same league as the 2018, 2016, 2015, 2013, 2010, and 1991, and to my mind, wine simply doesn't get any better.\"\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eThe Wine Independent\u003c\/strong\u003e: 100 points – \"Full-bodied with super integrated tannins that are wonderfully polished, giving a cashmere texture that is really luxurious to taste at this early stage.\"\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e: 99 points – \"The purity of the cabernet fruit is so enticing, with blackcurrant, rose petals, nettles, and subtle graphite.\"\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhile approachable in its youth after decanting, the 2021 Dominus will benefit from extended cellaring. Optimal drinking is anticipated between 2027 and 2050, allowing the wine to develop further complexity and integration.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"300974 - Clarus Wine And Spirits","offers":[{"title":"Default Title","offer_id":43139034284119,"sku":"721280","price":583.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Dominus_d3423de4-2a58-49f5-b880-f8c42e5cbc0e.jpg?v=1778594353"},{"product_id":"verite-la-joie-2010","title":"Verite 'La Joie' 2010","description":"\u003cp\u003e\"The 2010 vintage was a long season for ripening after a beautiful flowering. This vintage will live for a long time — yet this racy, powerful, elegant wine can also be appreciated young. This vintage is a great example of what Sonoma can do with a diversity of soils and a grandiose climate. Harvest took place September 25th through October 16th.\" \u003cb\u003e– Pierre Seillan, Vigneron\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA beautiful wine with intense color and a red crown along the edges, the 2010 La Joie reveals a silky, soft and voluptuously fruity nose with a touch of discreet oak and fine spices. It opens with an opulent palate of red and black fruits, spices and licorice before giving way to an impressively long finish. This is a wine with very fine tannins; a wine of balance between fruit and minerality. While it can be enjoyed young this wine will age at least 20 years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e94 Points - Vinous\u003c\/b\u003e     Graphite, plums, smoke, licorice and incense jump from the glass in the 2010 La Joie. Rich, sumptuous and beautifully layered, the 2010 captures the essence of the vintage. The fruit is intense and super-concentrated, but at the same time, there is plenty of vibrancy and sheer verve in the glass. The 2010 needs at least a few years in bottle for the Cabernet Sauvignon tannins to start softening. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e92+ Points Robert Parker Wine Parker - \u003c\/b\u003eCopious aromas of incense, unsmoked cigar tobacco, Christmas fruitcake, cedar, underbrush, blackcurrants and a hint of espresso roast emerge from this medium to full-bodied, rich, concentrated red. It needs 4-5 years of cellaring and should keep well for 2 to 3 decades\u003c\/p\u003e","brand":"300516 - Summit Fine Wines Company","offers":[{"title":"Default Title","offer_id":43139036446807,"sku":"761588","price":507.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/5584242-761588.jpg?v=1778594736"},{"product_id":"opus-one-2021","title":"Opus One 2021","description":"\u003cp\u003eThe essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn enticing aroma of violets, cherry blossoms, fresh blue and black fruit and great structure define this beautiful, age-worthy wine. Subtle layering of fruit and oak spices between firm, fine-grained and supportive tannins gives it a calm intensity. So elegant and polished. Hints of cinnamon and graphite accent blackcurrant and blueberry flavors that linger and grow in a long finish. Already attractive to drink, but best after 2029.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased on 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot, and splashes of Merlot and Malbec, the 2021 Opus One is gorgeous and just pure class. Cassis, graphite, charcoal, lead pencil, and violet-driven aromatics all emerge from the glass. Full-bodied, layered, and concentrated, with ripe, polished tannins, it exemplifies the fresh, focused, incredibly classy style of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Opus One is dark, powerful and super- concentrated. Lavender, rose petal, dark cherry, plum, mocha and gravel race across the palate. Still very much a youngster, the 2021 is shaping up to be a jewel of a wine. All the elements are so well balanced for a young Opus One out of barrel. There’s real palate presence and weight here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96+ Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore in the structured style of the 2018 as opposed to the voluptuous style of the 2019, the 2021 Opus One is another riveting wine from this estate. Pure cassis, graphite, chocolate, and nicely integrated oak, as well as an undeniable sense of minerality, all emerge from the glass, and it hits the palate with medium to full-bodied richness, building tannins, wonderful purity and precision, and a great finish.\u003c\/p\u003e","brand":"301041 - Select Wines","offers":[{"title":"Default Title","offer_id":43139037888599,"sku":"123044","price":784.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Opus-One_14e0c738-31da-4d35-9a34-cdedc2f0358e.jpg?v=1778594558"},{"product_id":"opus-one-2022-3-litre-bottle","title":"Opus One 2022 - 3 Litre Bottle","description":"\u003cp\u003eOpus One 2022 is a hallmark red blend from the Oakville appellation in Napa Valley, California.\u003c\/p\u003e\n\u003cp\u003eThe estate was founded in 1978 as a historic joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and renowned vintner Robert Mondavi. Combining French tradition with American innovation, the winery's sole mission is the pursuit of uncompromising quality through a single, iconic wine. The estate vineyards are farmed organically, with a focus on vine health and maintaining a balanced ecosystem to preserve the founders' vision for future generations.\u003c\/p\u003e\n\u003ch4\u003eWine Description\u003c\/h4\u003e\n\u003cp\u003eThe 2022 vintage presents a sophisticated and inviting sensory profile, exuding charm with primary aromas of blueberry, cassis, and dried rose petals. Underlying layers of cigar box, olive, and graphite add a rich complexity to the bouquet. On the palate, the wine is harmonious and balanced, featuring bright red-fruit flavours, cocoa, and fresh orange peel. It is characterized by fine-grained tannins and a long, elegant finish that offers lingering notes of wet stone, vanilla, and coffee.\u003c\/p\u003e\n\u003cp\u003eThe varietal composition of the 2022 blend is 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, and 0.5% Malbec. After 20 days of skin contact, the wine was aged for 18 months in new French oak barrels. This vintage has an ABV of 14.0%.\u003c\/p\u003e\n\u003ch4\u003eAccolades\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Decanter: \"\u003c\/strong\u003eChocolate, cherry and rose petal aromas on the nose. Very open and alive - this has a great energy from the aromatics alone with soft cedar shavings, vanilla bean and bramble fruit. Juicy and lively, this is full of fun - fruity and concentrated. The tannins are just wonderful, creamy and slightly grippy, extending the flavours vertically. Tons of juicy, succulent fruit - this feels quite modern but still with that flash of sunshine and ripeness. Long lasting with purity and delicacy that make it so enjoyable. A wonderful creation from Michael Silacci. This is not your typical blockbuster at all, this is a darling of a wine. 0.5% Malbec completes the blend. The Opus team chose to pick early and quickly given the heat spikes in 2022, starting with the Merlot on 24th August. Ageing 18 months in French oak.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling:\u003c\/strong\u003e \"Generous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e '\"icked before, during and after the year's early September heat, the 2022 Opus One—a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot and 0.5% Malbec—admirably reflects the vintage, boasting a ripe, extroverted personality but also a slightly open-knit, coarser mouthfeel than either the 2021 or 2023. Rosemary and sandalwood notes accent cherries on the nose, while the medium- to full-bodied palate is expansive and plush, finishing with ample length and soft tannins.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe structured tannins and rich fruit profile of Opus One make it an ideal companion for marbled red meats, such as a seared filet mignon with sautéed mushrooms or a classic beef Bourguignon. It stands up beautifully to rare, grilled prime cuts or wine-braised stews. For a more diverse pairing, it can be served alongside a traditional French cassoulet or aged hard cheeses.\u003c\/p\u003e","brand":"301041 - Select Wines","offers":[{"title":"Default Title","offer_id":43139039264855,"sku":"137527","price":3314.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/OPUS-ONE-DOUBLE-MAGNUM_bccd60ac-f2f3-44b6-b23c-1b376430739c.jpg?v=1778594561"},{"product_id":"opus-one-2018","title":"Opus One 2018","description":"\u003cp\u003eOpus One 2018 is a prestigious red blend from the Oakville American Viticultural Area (AVA) in Napa Valley, California. This iconic winery was established in 1979 as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and renowned Napa vintner Robert Mondavi. Their shared winemaking philosophy focuses on creating a single, exceptional wine that seamlessly blends Old World Bordeaux traditions with New World innovation and the unique terroir of the heart of Napa Valley.\u003c\/p\u003e\n\u003ch4\u003eWine Description\u003c\/h4\u003e\n\u003cp\u003eThis vintage features a very deep garnet-purple colour and a seductive, highly aromatic profile. The bouquet offers profuse scents of blackberry, cassis, and black cherry, layered with elegant notes of violets, rose petals, white pepper, and earthy touches. On the palate, it is medium to full bodied with a round, satiny mouthfeel and a crescendo of fresh, juicy black-fruit flavours accented by hints of orange zest, licorice, and dark chocolate. The structure is beautifully balanced by smooth, fine-grained tannins and a racy beam of acidity that leads into a long, persistent, and mineral-tinged finish. The varietal composition for the 2018 vintage is 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, and 1% Malbec. This wine has an ABV of 14.0% and was aged for 17 to 18 months in 100% new French oak.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe elegant structure and polished tannins of this wine make it a versatile partner for all types of classic meat dishes, including roast or grilled beef, lamb, and game. Specific suggestions include a rack of lamb with ratatouille, braised short ribs, or filet mignon. It also pairs effectively with savoury truffle-based dishes, hearty mushroom courses, and fine hard cheeses such as aged Gruyère.\u003c\/p\u003e\n\u003ch4\u003eVintage Quality\u003c\/h4\u003e\n\u003cp\u003eThe 2018 vintage in Napa Valley is regarded as exceptional, benefiting from idyllic growing conditions and milder, more consistent temperatures. Well-timed rainfall before budbreak provided necessary water for canopy development, followed by flawless conditions during flowering that led to higher-than-average yields. This moderate growing season allowed for a long, steady ripening period, resulting in a harvest—starting September 19th—that yielded fruit with remarkable freshness, purity, and concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - James Suckling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"301041 - Select Wines","offers":[{"title":"Default Title","offer_id":43139039395927,"sku":"101547","price":966.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Opus-One_8b3c516a-c27f-4328-a9d8-a90e9e90c917.jpg?v=1778594555"},{"product_id":"verite-la-desir-2015","title":"Verite 'La Desir' 2015","description":"\u003cp\u003eVérité 'Le Désir' 2015 originates from the United States, specifically from Sonoma County, California. The winery was founded in 1998 as a partnership between vigneron Pierre Seillan and American wine visionaries Jess Jackson and Barbara Banke. Seillan, who began his career in Gascony and Bordeaux, utilizes a 'micro-cru' philosophy, tending to a mosaic of more than 50 distinct vineyard sites across Sonoma to create complex, multi-layered wines. The estate is part of the Jackson Family Wines portfolio and is renowned for its Saint-Émilion-inspired blends that emphasize the depth and nuance of Sonoma's diverse terroirs.\u003c\/p\u003e\n\u003ch4\u003eWine Description\u003c\/h4\u003e\n\u003cp\u003eThis red blend presents a very deep garnet-purple colour and a medium to full body. The sensory profile is incredibly complex, featuring high-toned aromatics of wild strawberries, cherries, and black raspberries, interwoven with signature Cabernet Franc herbal tones such as pea shoots and tomato vine. The aroma is further layered with notes of new leather, cigar box, black truffles, and red licorice. On the palate, the wine is structured and precise, showing a profound core of iron-rich graphite minerality and firm, elegant tannins. The finish is linear and silky, resounding with a floral bouquet of lilacs and violets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal Composition\u003c\/strong\u003e: 64% Cabernet Franc, 27% Merlot, 5% Cabernet Sauvignon, and 4% Malbec.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStylistic Notes\u003c\/strong\u003e: The wine is bound by precision and grace, offering a balance between 'softness and hardness' with intense muscular mid-palate depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 14.4% or 14.5%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Status\u003c\/strong\u003e: While produced with meticulous vineyard care and a micro-cru approach, the estate is not typically certified organic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe structured tannins and savory, earthy layers of Le Désir 2015 make it an exceptional match for robust and sophisticated dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMeats\u003c\/strong\u003e: Pairs excellently with grilled beef, roasted venison, and lamb chops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury \u0026amp; Rich\u003c\/strong\u003e: Complements earthy dishes such as cappelletti with black truffles or wild mushroom risotto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Pairings\u003c\/strong\u003e: Matches well with rich game stews or intense charcuterie like salami and pâté.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eVintage Quality\u003c\/h4\u003e\n\u003cp\u003eThe 2015 vintage in Sonoma was defined by low yields but exceptional quality, resulting in wines with high concentration and structure. A mild and dry winter led to early budbreak in mid-March, followed by a cool spring that extended the bloom period into June. The warm, dry summer culminated in a compact 12-day harvest starting on August 31, allowing the fruit to achieve a hallmark precision and 'driving expression' that has earned this vintage a perfect 100-point score from several critics.\u003c\/p\u003e","brand":"300516 - Summit Fine Wines Company","offers":[{"title":"Default Title","offer_id":43139039428695,"sku":"812169","price":525.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Verite-_La-Desir_-2015.jpg?v=1778594735"},{"product_id":"bond-pluribus-2019","title":"Bond Pluribus 2019","description":"\u003cp\u003eBond's Pluribus vineyard is situated at elevations between 1,137 and 1,327 feet on Spring Mountain, encompassing a 7-acre site with steep exposures to the north, east, and southeast. The decomposed volcanic soils and surrounding conifer forest contribute to the wine's distinctive character. 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While already showing depth and balance, extended aging will enhance its complexity and finesse.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e 2–3 hours to allow the wine to fully express its aromatics and texture.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (60–64°F) for optimal enjoyment.\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with dry-aged ribeye, roasted duck, or wild mushroom risotto. Complements aged cheeses like Parmigiano-Reggiano or aged Gouda.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139039756375,"sku":"776533","price":1544.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Bond-Melbury.jpg?v=1778601391"},{"product_id":"tesseron-vineyards-pym-rae-2019","title":"Tesseron Vineyards 'PYM-RAE' 2019","description":"\u003cp\u003e\u003cstrong\u003e98 Points - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe 2019 Chateau Pym-Rae is a textbook Mount Veeder Cabernet with its exotic red, blue, and black fruits as well as complex notes of mountain scrub brush, lavender, tobacco, and lead pencil. Hitting the palate with full-bodied richness, it has a layered, elegant mouthfeel, ultra-fine yet substantial tannins, and a great finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e97 Points - James Suckling\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eExtremely aromatic with flowers, currants, plums, and cocoa. Full-bodied with compacted fruit and ultra-fine tannins giving it a suppleness and finesse, yet it’s very structured and long. Turns to sandalwood, hazelnut and subtle currants. Round and velvety texture at the end. Slightly deeper and denser. \u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e96+ Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eImpressively ripe and concentrated, it offers scents of cassis, violet and hints of dark chocolate on the nose, while the full-bodied palate is silky-smooth, framed by dusty tannins on the long, focused finish. Yes, it's somewhat Bordeaux-like in shape, but it's fully ripe, with black cherries emerging on the finish, along with the slightest touch of alcoholic warmth.\u003c\/p\u003e","brand":"300307 - Crush Imports","offers":[{"title":"Default Title","offer_id":43139039821911,"sku":"100332","price":581.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/PymRae_b0f76975-5057-4eb5-a426-608568a8fd0a.jpg?v=1778601319"},{"product_id":"harlan-estate-2022","title":"Harlan Estate 2022","description":"\u003cp\u003eHarlan Estate is located in the western hills of Oakville, within California's Napa Valley. Founded in 1984 by H. William Harlan, the estate was established with the ambitious goal of creating a California 'First Growth' capable of rivaling the finest estates of Bordeaux. The winemaking philosophy focuses on a deep, faithful expression of the land, utilizing hillside vineyards and uncompromising farming practices to produce wines of great longevity and character.\u003c\/p\u003e\u003ch3\u003eWine Description\u003c\/h3\u003e\u003cp\u003eThe Harlan Estate is an incredibly perfumed and earthy wine, characterized by an electric fruit profile that pulses with aromatic energy. On the nose, it reveals pure layers of Bing cherry, plum, and cassis, intertwined with delicate notes of violets, lavender, and unsmoked tobacco. The palate is exuberant and generous, showing dark red and purplish fruit, blood orange, and baking spices. Its structure is defined by seamless, elliptical tannins that are sleek at the edges yet supple and expansive on the mid-palate. This full-bodied wine displays remarkable freshness and tension, concluding with an everlasting, detailed finish.\u003c\/p\u003e\u003ch3\u003eAccolades\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eDecanter – 99 points\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVinous – 97 points\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003eThis powerful and structured Cabernet Sauvignon pairs beautifully with rich, protein-heavy dishes such as a grilled ribeye steak or wine-braised beef stews. The wine's firm tannins help break down the fats in the meat, while its dark fruit profile complements the savory char of grilled prime cuts.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139039920215,"sku":"747926","price":3418.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Harlan-Estate-2021.jpg?v=1778594426"},{"product_id":"dalla-valle-cabernet-sauvignon-oakville-estate-2020","title":"Dalla Valle Cabernet Sauvignon 'Oakville Estate' 2020","description":"\u003cp\u003eIn 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines.\u003c\/p\u003e\u003cp\u003eThis Cabernet Sauvignon is a vibrant, seamless wine from start to finish. Hints of vanilla bean, cardamom and clove add richness upon the first sip, followed by notes of black cherry and cedar. The introduction of two amphora-aged wines into the blend adds a minerality and complexity, striking a chord that brings together undertones of blackcurrant, forest floor and bitter chocolate. This wine has a long, extended life ahead but has a multitude of enjoyment to offer now.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139039985751,"sku":"842007","price":515.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/9000150-Dalla-Valle-Cabernet-Sauvignon-Oakville-Estate-2019_443b76dd-1629-4c7b-873f-c0cbd5716009.jpg?v=1778594277"},{"product_id":"colgin-ix-estate-proprietary-red-blend-2017","title":"Colgin IX Estate Proprietary Red Blend 2017","description":"\u003cp\u003eThe 2017 “IX Estate” beams with a sense of purpose and place from the glass. In its youth, this vintage has continually shown enhanced soil-driven aromas such as iron and graphite, along with the sappy wild sage that grows in the periphery of this site. Raspberry and marzipan combine with juniper and nutmeg, adding complexity at every sip. The 2017 “IX Estate” offers a balance of firm yet pleasurable structure and harmonious succulence. The 2017 “IX Estate” retains focus and purity combined with heightened acidity ensuring it will last for decades. Blend:  68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot, 2% Petit Verdot. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e98 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe 2017 IX Estate is composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot and 2% Petit Verdot. Opaque purple-black coloured, the nose is quite closed and shy to begin, slowly unfurling to reveal freshly crushed blackberries, mulberries and blackcurrants, plus suggestions of dusty soil, bouquet garni, pencil lead and cast-iron pan with gentle wafts of sandalwood, cardamom, rare beef and black tea. Medium to full-bodied, the palate is built like a brick house, strutting incredibly ripe yet super firm tannins. It has lovely, uplifting freshness to help define all those black fruits and savoury layers, finishing with epic length. It needs time, but this should be incredibly nuanced and long-lived!\u003c\/p\u003e\u003cp\u003e\u003cb\u003e98 Points - Jeb Dunnuck\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBlackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate. It is full-bodied and massively concentrated, yet haexquisiteng balance as well as polished, silky tannins. Enough can't be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5-7 years (if you have more patience than I do) and enjoy over the following 40-50 years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97 Points - James Suckling\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIntense aromas of blackberries, blueberries, light wet earth and fresh flowers. Chewy, polished tannins tighten the palate with dark fruit-like black cherries. Juicy and intense. So classic and polished. Needs four to five years to soften. November 2020 release. Try after 2024.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e94 Points - Wine Spectator\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFeatures a warm, plush, forward, fruit-driven profile, with waves of fig, blackberry and black currant preserves nicely melded together. It shows a pinch of slightly woodsy grip on the finish, but the fruit overcomes that, ending with echoes of charcoal and espresso cream. A solid underlying grip will help cellaring—best from 2021 through 2033.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139045949527,"sku":"810928-2017","price":986.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/810928.jpg?v=1778594271"},{"product_id":"bond-quella-2018","title":"Bond Quella 2018","description":"\u003cp\u003eThe 2018 Bond Quella is from a 9-acre site located in the eastern hills overlooking the heart of Napa Valley. This steeply sloped, southwest-facing vineyard is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash), contributing to the wine's distinctive minerality and complexity. 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Woodbridge has been running in high gear since his debut 2000.\u003c\/p\u003e\u003cp\u003eWraith is a fusion of all three Hundred Acre single vineyard estates, but not just three wines blended together, that would be boring and muddled. Winemaker Jason Woodbridge chose these barrels for their perfect expression of only the ultra-unique qualities of the vintage and vineyard sites. These qualities are carefully woven together to create a super-intense, wildly fine structured, matchless expression of Hundred Acre, while at the same time still being able to see clearly the singular and exceptional characteristics of ARK, Kayli Morgan and Few and Far Between single vineyards that year through a single lens.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e98+ Points - Jeb Dunnuck\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe 2018 Cabernet Sauvignon Wraith is one of those wines that would be a perfect example of the expression “iron fist in a velvet glove.” Full-bodied, concentrated, and powerful, it has that classic 2018 frame that carries pure darker currant and cassis fruits as well as complex notes of leather, licorice, and spring flowers. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e97+ Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA blend of fruit from the three single vineyards, the 2018 Cabernet Sauvignon Wraith offers up more cherries and cranberries beautifully complemented by deep loam and mocha undertones. It's full-bodied, lush and velvety in texture, with a long, vibrant finish. It's even a bit tart. \u003c\/p\u003e","brand":"300435 - Authentic Wine And Spirits Merchants","offers":[{"title":"Default Title","offer_id":43139048734807,"sku":"803996","price":1043.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/497808-Hundred-Acre-Cabernet-Sauvignon-Wraith.jpg?v=1778601333"},{"product_id":"screaming-eagle-the-flight-2019","title":"Screaming Eagle 'The Flight' 2019","description":"\u003cp\u003eThis red wine originates from the United States, specifically from the Oakville subregion of the Napa Valley in California. Screaming Eagle was founded in 1986 by real estate agent Jean Phillips, who purchased a 57 acre vineyard and was encouraged by Robert Mondavi to produce her own wine. Now under the sole ownership of Stanley Kroenke, the estate is arguably the most famous cult winery in North America, with a winemaking philosophy led by Nick Gislason that focuses on the energy and confident delicacy of the fruit.\u003c\/p\u003e\n\u003ch4\u003eWine Description\u003c\/h4\u003e\n\u003cp\u003eScreaming Eagle 'The Flight' 2019 is a dark, powerful, and brooding red blend with a deep ruby or purplish hue. The nose is extraordinarily aromatic and floral, featuring intense scents of violets, lavender, and crushed flowers layered over a core of red cherries, raspberries, and black olives. On the palate, the wine is medium to full bodied with a virile and explosive character, showing off its arresting beauty through waves of graphite, black cherry, and plum. It is characterized by its remarkable finesse, vibrancy, and firm, fine grained tannins that run the length of the wine, leading to a long finish with a greenish undertone of spearmint and green tea. This blend consists of 65% Merlot, 30% Cabernet Sauvignon, and 5% Cabernet Franc, with an ABV of 14.7%. While not certified organic, the estate's vineyard management is held to the highest standards. The optimal drinking window for this vintage is from 2028 through 2050.\u003c\/p\u003e\n\u003ch4\u003eAccolades\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eJames Suckling - 99 points.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVinous - 97 points.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJeb Dunnuck - 94 points.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWine Transit - 100 points.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe structured tannins and elegant profile of this Merlot based blend make it a natural partner for high quality meats and savory vegetarian dishes. It pairs perfectly with roasted lamb seasoned with rosemary and thyme, grilled ribeye steak, or a classic beef tenderloin with a red wine reduction. Its floral and mineral undertones also complement mushroom risotto, hearty pasta dishes with rich sauces, and aged hard cheeses like Gouda or aged cheddar.\u003c\/p\u003e\n\u003ch4\u003eVintage Quality\u003c\/h4\u003e\n\u003cp\u003eThe 2019 vintage in Napa Valley is considered exceptional, characterized by a steady growing season that produced velvety wines with great balance and concentration. Conditions included a wet spring and a warm summer with few extreme heat events, allowing the fruit to achieve ideal ripeness with low yields and small berries that contribute to the wine's impressive density.\u003c\/p\u003e","brand":"300337 - Dream Wines Corporation","offers":[{"title":"Default Title","offer_id":43139051978839,"sku":"833165-2019","price":1999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Screaming-Eagle-The-Flight_443efe92-8cfd-4c57-920f-40c29a2bffb2.jpg?v=1778594659"},{"product_id":"opus-one-2019-1-5-litre-bottle","title":"Opus One 2019 - 1.5 Litre Bottle","description":"\u003cp\u003eThe Opus One originates from the Oakville AVA in California’s Napa Valley, United States. This iconic estate was born from a historic 1970s collaboration between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, who sought to create a singular wine of uncompromising quality.\u003c\/p\u003e\n\u003ch3\u003eWine Description\u003c\/h3\u003e\n\u003cp\u003eThis deep garnet-purple wine offers intense aromas of black plum, blueberry, and blackcurrant, layered with dried rose petals, violet, and mineral undertones. The palate is full-bodied and jam-packed with juicy black and blue fruits, framed by a creamy, satiny texture and fine-grained tannins. Stylistically, it demonstrates a subtle tension between its fresh acidity and complex notes of savory herbs, espresso, and cocoa, leading to a lingering finish of delicate dark chocolate bitterness.\u003c\/p\u003e\n\u003ch3\u003eAccolades\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is \"pretty close to the final blend.\" Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy\/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!\u003cbr\u003e\u003cstrong\u003eBarrel Sample:\u003c\/strong\u003e 97-99\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eThe structured elegance of this vintage makes it a superb companion for grilled meats such as prime rib, roasted lamb with rosemary, or venison. It also pairs beautifully with earthy dishes like mushroom risotto, aged cheeses, or hearty braised beef stews.\u003c\/p\u003e","brand":"300799 - Boushelong Wine \u0026 Spirit International","offers":[{"title":"Default Title","offer_id":43139052273751,"sku":"123045","price":1984.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Opus-One-Magnum.jpg?v=1778594556"},{"product_id":"verite-la-joie-2014","title":"Verite 'La Joie' 2014","description":"\u003cp\u003e\"The 2014 growing season was an exceptional one in Sonoma, with a perfect early bloom matched by a beautiful veraison. It was steadfastly sunny yet not too hot, providing a perfect ripening for Merlot and Cabernet Franc, with a longer ripening of Cabernet Sauvignon yielding fruit expressions with elegant and spicy tannins. I consider Sonoma terroir one of the best in the world for Bordeaux blends; it is endowed by complex topography, diversity of soils and an exceptional climate. These elements are all elevated by the influence of the Pacific Ocean, which brings a loyal cooling wind to regulate the temperature every evening. Harvest took place September 3rd through September 20th.\" \u003cb\u003e– Pierre Seillan, Vigneron\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe structure and integrity of Cabernet Sauvignon is on full display in this remarkably complex and layered wine. Cassis, tobacco box and truffle unite in a powerful testament to the varietal. Born in the gravelly, volcanic soils of Sonoma county, the voice of this terroir will echo from the bottle for decades to come.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97+ Points - Robert Parker Wine Advocate - \u003c\/b\u003eThe 2014 La Joie has a spicy black purple color and a big, sweet kiss of camphor, black truffle, pen ink, blackcurrants and unsmoked cigar tobacco, followed by layers of fruit and glycerin in an opulent, beautifully savory, pure and multidimensional wine…This is a compellingly great effort once again. It should be given 2-5 years of bottle age, then drunk over the following three decades.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97+ Points - Jeb Dunnuck\u003c\/b\u003e     The estate’s Cabernet Sauvignon dominated release is the 2014 La Joie and it’s an incredible wine based on 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and the balance Petit Verdot. Reminding me of a top vintage of Ducru-Beaucaillou (the 2010?) with it’s incredibly classic Cabernet character, it offers thrilling notes of crème de cassis, exotic flowers, liquid rock-like minerality, and graphite and lead pencil nuances. Deep, concentrated, and backward, it has perfect balance, good acidity, and an undeniable Bordeaux-like weight and texture. It’s nowhere near primetime and needs 5-7 years of cellaring and is going to keep for three decades.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e97 Points - Vinous\u003c\/b\u003e     The 2014 La Joie exudes freshness, energy and intensity. Black cherry, plum, licorice, lavender espresso and expressive spiced notes are all beautifully delineated in the glass. Raspberry jam, wild flowers, mint and gently spiced notes are laced into the super-expressive, silky finish. A final kick of Cabernet Sauvignon intensity adds lift in the 2014 La Joie, Vérité's Cabernet Sauvignon-based blend.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e96 Points - James Suckling  \u003c\/b\u003e   Aromas of lead pencil, graphite and hot slate. Blackcurrants, too. Full-bodied, very tight and tannic. Linear and driven on the finish. Very fresh and energized. Racy and focused. Needs three to four years to come around completely. Try in 2021.\u003c\/p\u003e","brand":"ZYN THE WINE MARKET LTD.","offers":[{"title":"Default Title","offer_id":43139053879383,"sku":"812163","price":472.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/5584244-812163.jpg?v=1778594736"},{"product_id":"hundred-acre-cabernet-sauvignon-ark-vineyard-2017","title":"Hundred Acre Cabernet Sauvignon 'Ark Vineyard' 2017","description":"\u003cp\u003eHundred Acre is located in the United States, within California's Napa Valley and the specific subregion of Howell Mountain. Founded in 2000 by Canadian investment banker Jayson Woodbridge, the winery is known for its meticulous, 'berry by berry' harvesting process and a philosophy of complete estate ownership that allows for total creative freedom. Woodbridge, an autodidact in winemaking, manages the estate alongside his wife Helen Mawson, focusing on producing iconic Cabernet Sauvignon from unique volcanic terroirs.\u003c\/p\u003e\u003ch2\u003eWine Description\u003c\/h2\u003e\u003cp\u003eThe Cabernet Sauvignon Ark Vineyard presents a deep garnet-black colour, opening with a provocative sensory profile of baked black cherries, plum preserves, and crème de cassis. On the palate, this full bodied wine is rich and spicy, supported by a rock-solid backbone of grainy tannins and lively acidity that leads to a long, exotic finish. Composed of 100% Cabernet Sauvignon, it displays complex notes of black truffles, Chinese five spice, and earthy forest floor.\u003c\/p\u003e\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\"Wine Advocate - 98 points.\"\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\"Jeb Dunnuck - 99 points.\"\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFood Pairing\u003c\/h2\u003e\u003cp\u003eThis bold and structured Cabernet Sauvignon pairs exceptionally well with premium cuts of steak, rich game dishes such as venison, or artisan cheeses. The wine's intense fruit and spicy undertones complement the savoury depth of slow-roasted meats.\u003c\/p\u003e","brand":"300435 - Authentic Wine And Spirits Merchants","offers":[{"title":"Default Title","offer_id":43139053912151,"sku":"741440","price":1314.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/741440-Hundred-Acre-Cabernet-Sauvignon-_Ark-Vineyard.jpg?v=1778594431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/collections\/california-cult-wines.jpg?v=1779890598","url":"https:\/\/zyn.ca\/collections\/california-cult-wines.oembed?page=3","provider":"ZYN THE WINE MARKET LTD.","version":"1.0","type":"link"}