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Vina Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Vina Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Lujan de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.
Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.
Deep color of violet and black tones. On the nose, it shows aromas of black tea, violets, blueberries and dark berries. It presents freshness, fine grain tannins and minerality on the palate.