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96 Points - James Suckling
A lot of riesling freaks say the grape needs stony soils, but here’s a beautiful example of how well it can do on clay-rich soil. So much citrus and peach here, even though there’s still a touch of youthful leeriness. Rich and powerful, it also has a very firm core behind the breathtaking succulence. Already great integration of concentration, fine tannins and bright acidity through the very long and complete finish. From biodynamically grown grapes.
93 Points - Wine Spectator
Floral and perfumed, this turns weighty and rich on the palate, with honeyed apple and crushed pear highlighted by quince and passion fruit. Spicy and fresh, with lemon zest and baking spices adding detail through the expansive, mouthwatering finish, which shows good length. Drink now through 2032. 80 cases imported.