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This wine is one part sweet floral honeysuckle and one part fresh spring garden. On the palate, one finds green apples, Kadota fig, and a hint of ginger. Vinification and elevage were done primarily in stainless steel, but also includes a portion that was fermented and aged in neutral barrels (25%) and new barrels (5%). This mixture gives the wine great texture and superb mid-palate. It also enables the wine to cut a long profile while retaining a refreshing frame.