Glenfiddich IPA Experiment Series

In their first groundbreaking experiment, Malt Master Brian Kinsman has proven that traditional whisky casks can be seasoned in an untraditional way. Collaborating with a local Speyside craft brewer, Brian created a bold and zesty IPA craft beer to imbue their rich oak casks with extra hoppy notes. The experiment resulted in the first single malt whisky finished in craft IPA casks. This expression is imbued with unique zesty citrus notes of ripe green apple, William's pear and spring blossom. It is complemented by the subtle tang of fresh hops, followed by a long-lasting sweetness. This malt proves that remarkable feats can be achieved when great people get together.