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Crafted with care in the Jumilla region of Spain, this beautiful Monastrell is cherry red and clean, with bright colours proper of his youth. Floral attractive aromas on nose with hints of ripe fruit and a balsamic background. In the palate it is balanced, with correct acidity, smooth finish and persistent.
90 Points - Wine Enthusiast Dark fruit aromas on the nose carry an earthy undertone, while this Monastrell is black as midnight in hue. On the palate, it feels full, chewy and dense, but lively enough to be enjoyable. Typical of Jumilla, it tastes a bit blackened and smoky, with clove and chocolate notes resting heavily on a plump finish.