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While Pedro Xim Enez usually makes very intensely sweet wines, it's interesting that this completely dry Fino is also produced from Pedro Xim Enez grapes, contrary to the classic Jerez Fino which is produced from Palomino grapes. Also, with this Fino El ectrico En Rama, Toro Albala is following the trend of en rama bottlings, presenting their wines with minimal filtration. It is matured for 5 years in a solera.