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Red Line Toasted Bourbon is made by taking the distillery's award winning Cask Strength Straight Bourbon and aging it for an additional period in a custom-made, second barrel. The finishing barrel is assembled from 18 month air dried wood and then toasted (not charred) as a normal bourbon barrel would be. This process allows for the sugars in the wood to be drawn to the interior surface where the bourbon will be making contact, adding amazing flavors to the bourbon. The truly unique and delicious taste this toasted finishing process offers represents a remarkable achievement given that it is Straight Bourbon with nothing extra added or done except the transfer into the toasted barrel.