Altos Las Hormigas Malbec Reserve

In 1995 Alberto Antonini, a well-known Tuscan winemaker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the burgeoning wine areas of South America. It only took one stop to find what they were looking for. They were immediately impressed by the vineyards thriving in the high altitude and dry climate of Mendoza, and were captivated by the whispered traditions and blend of cultures.

Celebrated for its bold flavours and supple texture, Malbechas enjoyed runaway success in Argentina since the late 20th century. The grape originated in France, where it historically contributed colour and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza's hot, high-altitude landscape, brought Malbec to Argentina in 1868. If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.