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Literally "blank slate," tabula rasa in this case refers to each vintage, when the winemaker must start over with the current harvest (and subsequent blend), effectively wiping the slate clean. "Vin de Tabula Rasa" is a play on the French phrase vin de table, while "rasa" could almost be some obscure Mediterranean dialect for red.
In a past vintage, the 2011, Syrah once again dominates the blend with the balance comprising Mourvedre and Grenache. The result is a soft and delicious Cotes-du Rhone wannabe that's perfect with pasta, pizza, stews, and just about anything hot off the grill.