Their crack at a Blanche Biere. Brewed with orange peel and coriander, and for the first time ever, wheat in the brewhouse. Fermented with Belgian Wit yeast, dry-hopped with Citra and Mandarina and conditioned on Cara Cara orange. Very few people know this, but they don't brew with wheat. Never have. Some styles you just can't do without, so they are making a singular exception.
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