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ProductionMade from Nebbiolo grapes from around the town of Barbaresco - covering all three communes of Treiso, Neive and Barbaresco. Soils are a mixture of clay and chalk, and vines are trained on low guyot trellis, with a plant density of 4,000 vines/ha. Manual harvest takes place in early October, yield 6 to 7 T/ha. Nebbiolo grapes are hand-harvested, de-stemmed and then crushed into small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. Another 6 months maturation in bottle is completed before release.
Tasting NotesLifted aromas of red berry fruit, black cherries, savoury spice and violets. The palate combines dried cherry and plum fruit with warm smoky notes and a structured but supple finish.
ZYN delivers within and outside the City of Calgary .There is a flat fee within the City of Calgary and there are variables ZYN needs to review before providing a quote for shipping outside Calgary. Once we review your order, ZYN will contact you with a quote. At this time, if you do not wish to proceed with the order, ZYN will cancel the order as well as the pre-authorization applied to your credit card.
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ZYN will accept returns.
If the item(s) is in saleable conditon, it will be refunded. If the item has been shipped outside Calgary, the shipping charges are the repsonsibilty of the purchaser.
Faulty items will be evaluated on an individual basis before a decision is made.
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