Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavours of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
Wine Enthusiast - 91 Points
Toasted oak frames the ripe pear and apple flavours in this full-bodied wine. It has very good depth, concentration and flavour complexity, with bright acidity and flavours of spice and fruit that flood the palate.