Bruichladdich Port Charlotte Islay Barley

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Port Charlotte Islay Barley represents a milestone. For the first time, perhaps in the island’s history, a heavily-peated single malt has been distilled using Islay-grown barley. Harvested in September 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, peated to 40 PPM, then distilled in December of the same year, this is a whisky of flawless provenance. A true Ileach.

Character: Absolutely flawless construction and balance. Young, confident, zesty and absolutely delightful, the texture is smooth, succulent and stimulating.

Colour: Gilded lily.

Nose: Totally disarming considering the age of the spirit. It opens with bracken and bluebells, then the warm crisp peat-dried barley with the smokiness drifting sensuously from the glass shadowed by a salt sea breeze. The brilliant aroma of toasted oak sugars combines with the succulent soft fruits from slow distillation. You will find guava, papaya and kiwi with a squeeze of lemon. It’s feisty, it’s fresh, it’s smoky, sweet, minty and marine

Palate: The warmth of the spirit is impressive, not aggressive. It’s incredible. You have the dryness of the peat smoke together with soft fruits splashed with sea spray, all held in a crunchy basket of caramelised wood sugars sprinkled with lemon and pepper. It is a rare and special experience to taste a spirit that is 100% Islay, but also shining through is the artisanal skill of our distillers who, using the original Victorian equipment, are creating the most exciting single malts in the world today.

Finish: Parting from a special one is never easy, especially when you have enjoyed their company, lingering with every drop in the glass. Kick back and relax - the aromatics and flavours will stay with you for some time.