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Castillo De Almansa Reserva 2018

Product description

A Spanish staple! A a blend of Monastrell (Mourvèdre), Garnacha (Grenache), and Tempranillo aged in American oak for 12 months, Castillo de Almansa Reserva boasts flavours of raspberry, stewed plum, spices, and vanilla with a smooth delivery and lingering finish. A great match for richer fall fare, pair this with stews or roasted red meats as well as sausages, or try it with Mexican foods like tacos or nachos!