To use this site you must be of legal age to buy and consume alcohol in your country of residence. If there is no legislation in this regard in your country you must be at least 18 years old.
Your cart is currently empty.
Be the first to get the best deals, new arrivals, and sought-after wines beer and spirits.
Only the finest vintages from the 741-acre Ygay Estate are used to make Castillo Ygay. This Gran Reserva Especial is made from tempranillo and mazuelo from vineyards located at 500 meters above sea level. Limited in production and sought after all over the world, it is the worthy choice for the winery's emblematic Castillo Ygay label.
Pairs beautifully with baked beef sirloin, cameroon black pepper and wild mushrooms, as well as roasted suckling pig with baked acid apple. Decanting the wine for 20 minutes is recommended. Best enjoyed between 64º- 66ºF. Blend: 81% Tempranillo, 19% Mazuelo.
96 Points - Robert Parker's Wine Advocate
Marqués de Murrieta didn't produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It has that seriousness, character and somehow rusticity of the Mazuelo, austere, harmonious and still young. It has good depth and concentration, still young and lively with fine tannins and a backbone of freshness that lifts it up. It will develop for a very long time in bottle. This is a great classical Rioja for the long haul. 109,000 bottles and some larger formats were produced. It was bottled in October 2014. The prices are increasing but so is the quality. The following vintages will be 2010, 2011 and possibly 2012. I cannot wait to taste them...
95 Points - Wine & Spirits
The vines on the La Plana plateau, the highest point of the estate, at 1,600 feet in elevation, were 60 years old when faced with the heat of the 2009 vintage. The majority of this wine is tempranillo, harvested at the end of September; 19 percent of the blend is mazuelo (carignan), harvested a week later. The wine has the richness of the vintage while the fruit holds its freshness, with tart plum and strawberry notes helping to shape all the flavor concentration. It’s a fat wine with attitude, packing dense tannins that last for minutes and need a decade or more to be fully absorbed into the fruit. It’s supple, heady and delicious now, and significantly more complex with several days of air, as it will be with years of age.
94 Points - Wine Spectator
Black cherry, plum, clove, cocoa and mineral flavors are rich and harmonious in this polished red. Well-integrated tannins and balsamic acidity keep this balanced. Shows focus and depth, but remains very fresh. Tempranillo and Mazuelo. Drink now through 2024.
ZYN delivers within and outside the City of Calgary .There is a flat fee within the City of Calgary and there are variables ZYN needs to review before providing a quote for shipping outside Calgary. Once we review your order, ZYN will contact you with a quote. At this time, if you do not wish to proceed with the order, ZYN will cancel the order as well as the pre-authorization applied to your credit card.
For more information click here.
ZYN will accept returns.
If the item(s) is in saleable conditon, it will be refunded. If the item has been shipped outside Calgary, the shipping charges are the repsonsibilty of the purchaser.
Faulty items will be evaluated on an individual basis before a decision is made.
is added to your shopping cart.
is added to your wish list.