Chateau Moulin Saint Georges needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1 hour to 90 minutes. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. It is usually better with at least 4-6 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Moulin Saint Georges offers its best drinking and should reach peak maturity between 4-20 years of age after the vintage.