{"product_id":"dassai-23-centrifuge","title":"Asahi Shuzo Dassai '23' Centrifuge Junmai Dai Ginjo - 720ml","description":"\u003cp\u003eDassai 23 Centrifuge (also known as 'Centrifugal Separation') is an ultra-premium Junmai Daiginjo from the Yamaguchi prefecture of Japan. It is produced by Asahi Shuzo, a brewery founded in 1948 and currently led by the fourth-generation President, Kazuhiro Sakurai. This expression is a technological marvel; while most sake is extracted by mechanical pressing, this version uses a high-speed centrifuge to separate the liquid from the rice solids without applying external pressure. This \"gimmick-turned-masterpiece\" was first introduced to the industry on a commercial basis by Dassai to capture the purest essence of the brew.\u003c\/p\u003e\u003ch4\u003eDescription\u003c\/h4\u003e\u003cp\u003eThis sake presents a refined transparency and a gorgeous, delicate sensory profile. It features an elegant and subtle aromatic bouquet with notes of grapes, strawberries, and fresh spring blossoms. On the palate, the centrifuge method results in a \"quality without any unpleasantness,\" offering layers of honey, ripe stone fruits, and a silky, seamless texture. The body is remarkably pure and well-balanced, leading to a long, fine, and lingering finish. It is crafted from Yamada Nishiki rice polished down to 23% and is bottled at an alcohol by volume of 16%. It is best served chilled, ideally in a wine glass to fully appreciate its complex aromatics.\u003c\/p\u003e","brand":"300273 - Blue Note Wine \u0026 Spirits Inc.","offers":[{"title":"Default Title","offer_id":42625624670295,"sku":"896005","price":407.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Dassai-23-Centrifuge.jpg?v=1773945586","url":"https:\/\/zyn.ca\/products\/dassai-23-centrifuge","provider":"ZYN THE WINE MARKET LTD.","version":"1.0","type":"link"}