Deerfield Red Rex is fruit forward, full-bodied, complex, and velvety. The grapes were triple sorted for quality. Each lot was separately aged for two years in select French and American oak barrels, blended by taste and returned to the barrels for an extraordinary total of five years barrel aging. Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate. It’s all about the quality of the ingredients, style, and technique at Deerfield!