A blend of 90% Monastrell and 10% Cabernet Sauvignon. Totally opaque black core with a deep dark red hue. Aromas of blackcurrant, black cherry and liquorice mix with light scorched earth and pepper notes. Ripe juicy black cherry and liquorice fruits fill the mouth over an earthy leather, dried herb and spice backdrop. Chewy tannins provide structure. Solid depth with a rich, lush yet slightly grippy aftertaste.