{"product_id":"diatom-santa-barbara-chardonnay-2023","title":"Diatom Santa Barbara Chardonnay 2023","description":"\u003cp\u003eThis vibrant white wine originates from the United States, within California and the cool climate maritime region of Santa Barbara County. Diatom is a focused project created by acclaimed winemaker Greg Brewer, dedicated exclusively to capturing the pure, unvarnished essence of Chardonnay. The brand takes its name from diatomaceous earth, the fossilized plankton subsoil characteristic of Santa Barbara County's ancient oceanic landscape. Brewer employs a minimalist winemaking philosophy aimed at transparency, avoiding oak contact and malolactic fermentation to deliver an energetic, terroir driven wine.\u003c\/p\u003e\u003ch4\u003eWine Description\u003c\/h4\u003e\u003cp\u003eThis 2023 Chardonnay displays a vivid medium gold colour in the glass. The nose opens with an expressive and highly aromatic bouquet of lemon curd, citrus blossom, jasmine, and white peach, underpinned by hints of wet sand and subtle sea salt spice. On the palate, it delivers a striking balance between fruit concentration and electric tension. Flavours of tangerine, green apple, quince, and poached pear mingle with a distinct crunchy saline minerality. The body is medium to full, providing a rounded and supple texture held firm by mouthwatering natural acidity. It finishes clean, precise, and persistent with notes of lemon verbena and lingering ocean air freshness. Crafted as a 100% Chardonnay varietal, the fruit is sourced primarily from the Mission Hills Vineyard in Los Alamos. The wine is fermented entirely in stainless steel tanks at low temperatures and bottled early to preserve maximum purity. The alcohol by volume sits at 14.5%, produced under sustainable viticultural practices.\u003c\/p\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eThe vibrant acidity, saline drive, and pure fruit concentration of this unoaked Chardonnay make it exceptionally versatile at the dining table. It pairs brilliantly with fresh raw oysters, ceviche, pan seared sea scallops, grilled prawns, and Dungeness crab. Structurally, its crisp energy and texture also complement roasted chicken, delicate white fish such as halibut, sushi and sashimi, and fresh goat cheese salads.\u003c\/p\u003e\u003ch4\u003eVintage Quality\u003c\/h4\u003e\u003cp\u003eThe 2023 vintage in Santa Barbara County was a standout growing season characterized by cool temperatures and extended hang times. This allowed Greg Brewer to harvest Chardonnay fruit at peak aromatic development and depth while retaining brilliant natural acidity, resulting in one of the most balanced and highly acclaimed releases for the estate.\u003c\/p\u003e","brand":"300516 - Summit Fine Wines Company","offers":[{"title":"Default Title","offer_id":44073485238359,"sku":"884658","price":44.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Diatom-Santa-Barbara-Chardonnay-2023.jpg?v=1784997801","url":"https:\/\/zyn.ca\/products\/diatom-santa-barbara-chardonnay-2023","provider":"ZYN THE WINE MARKET LTD.","version":"1.0","type":"link"}