With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
Red cherry and strawberry fruit aromas. As it opens up, a little black fruit combined with a spicy character of black pepper and cinnamon. Medium acidity with horizontal mouth.
94 Points - James Suckling
Sliced mushrooms, cranberries, sour cherries, lemons, dried flowers and oyster shells on the nose. Medium-bodied, fresh and vibrant with tight, seamless tannins. Salty, mineral undertones. Serious pinot.