With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
Red fruit with presence of herbs such as thyme, spices, and clove. Medium-high acidity, low alcohol, slight minerality alongside integrated oak and grainy tannins.
95 Points - James Suckling
Wild smoky raspberries, brambleberries and oyster shells on the nose. Medium-bodied with vibrant acidity and taut, mineral character. Tense and elegant with a fine frame of tannins. Tightly wound.