One of the newest estates in Ribera del Duero, Dominio del Aguila, was founded by Jorge Monzon and Isabel Rodero in 2010. Located in the village of La Aguilera, Jorge farms 30 hectares of vines organically with ongoing experiments with biodynamics. Like his neighbours, he relies primarily on the Tempranillo grape for his wines. Whole cluster natural yeast fermentation in concrete tanks, trodden with the feet. This cuvee sees a maceration before aging in barrel for nearly three years almost half of that time waiting for the malolactic fermentation to finish. This results in a wine with remarkable poise and complexity.