Elk Cove Vineyards was founded in 1974 by Pat and Joe Campbell. Winemaker Adam Campbell joined forces with his parents in 1995 and Elk Cove remains proudly family owned. In the winter of 1974, a herd of 40 Roosevelt elk bedded down in the clearing by the Campbell family’s trailer. Their presence, along with the protective bowl shape of the property, inspired Pat and Joe to name their property Elk Cove Vineyards.
The Campbell’s goal has always been hand-crafted, Estate-grown cool climate wines that rival the best in the world. As a second-generation winemaker and a 5th generation Oregon farmer, Adam Campbell is proud to continue that tradition.
Black cherry, forest floor and hints of rose petal and orange peel introduce a wine that opens with great clarity. Juicy cider apple and fresh red cherry lead into a long silky finish with a salted pretzel minerality.
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