
Esporao Reserva Red 2017
Intense ruby red. Exhibits hints of wild berries and blueberry fruit jam, enveloped in coffee, black pepper and a faint toasted aroma from the keg. In the mouth, it is intense and dense, but with robust tannins, affording it structure and complexity and suggesting good potential for aging in the bottle. A robust match for roast beef and root vegetables, lamb burgers or smoked ham.
91 Points - Wine Enthusiast With its distinctive original art label, this wine is a structured blend of Alicante Bouschet, Aragonez, Trincadeira and Cabernet Sauvignon. There's weight and richness to the black fruit flavors, with a firm structure that's worthy of more bottle age. Drink from 2021.