Folonari Chianti

Although Chianti wines originated in the 13th century, there’s nothing old-fashioned about the contemporary taste of Folonari Chianti. The grapes are sourced from Italy’s most well-known wine producing area – the Chianti region of Tuscany. The winemaking method emphasizes fresh, crisp flavors of the grapes.

This Chianti Classico shows a pale ruby red color. It has hints of cherry and spice on the nose. The palate reveals blackberry and raspberry with almond notes on the finish. Pair it with chicken parmesan, lasagna, duck, lamb, and young cheeses like pecorino and taleggio.