Glenmorangie Bacalta

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Distiller's Notes

The eighth release in our multi-award-winning and always intriguing Private Edition, Glenmorangie Bacalta brings new heights of complexity to a rare wood finish. Madeira’s long, balmy days inspire the sun-baked sweetness of Glenmorangie Bacalta, a single malt which has gained warm layers of ripe fruits and white chocolate on a bespoke journey through extra-maturation. Explore its almost endless complexity.

Tasting notes Succulent sweetness on the nose Succulent apricots ripened in Madeira’s island sun emerge from fragrant, honeyed aromas. A curiously flinty note gives way to beguiling hints of white chocolate.

Honeyed complexity to taste Complex layers of honeycomb follow an initial burst of mint toffee. Almonds come forth to mingle with dates, caramelised oranges and more apricots.

An endlessly intriguing finish Creamy fudge emerges in the long, syrupy aftertaste, alongside caramelised citrus and pears. All are played out against an intriguing mentholic backdrop...

46% alc./vol.