In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael Honig's direction, the winery has grown from a small "garage winery" to a much larger operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.
Winemaker Notes... Honig Napa Valley Cabernet Sauvignon offers bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice, and coriander seed. Luscious and balanced, with toasty oak and a long finish.
91 Points Wine Spectator... Bright and open in feel, with damson plum and red currant notes, laced with savoury and bay leaf details, ending with a mix of red tea, singed cedar and sanguine echoes. Drink now through 2030.