{"product_id":"kilkerran-heavily-peated-single-malt-batch-10","title":"Kilkerran Heavily Peated Single Malt - Small Batch #10","description":"\u003cp\u003eKilkerran Heavily Peated Batch 10 is a robust single malt Scotch whisky produced at the Glengyle Distillery in Campbeltown. This tenth instalment of the 'Peat in Progress' series was bottled in February 2024 at a high strength of 57.8% ABV. The distillery, originally founded in 1872 by William Mitchell and revived in 2004, is known for its limited production and traditional methods, including a complete absence of chill filtration and artificial colouring.\u003c\/p\u003e\u003ch4\u003eSpirit Description\u003c\/h4\u003e\u003cp\u003eCrafted from barley peated to approximately 45 PPM, this batch was matured in a combination of 90% ex-bourbon barrels and 10% ex-sherry casks. Some regional reports alternatively indicate a 75% bourbon and 25% sherry split, resulting in a slightly sweeter profile than previous releases.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eColour: It possesses a natural pale light gold appearance.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAroma: The nose opens with a juxtaposition of charcoal, heavy wood smoke, and farmy funk against sweet layers of lemon curd, butterscotch, and fresh apples.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePalate: It delivers a medium-thick mouthfeel featuring full-on peat and charcoal, balanced by tropical fruits like mango, pineapple, and kiwi, alongside buttery notes of croissant and vanilla fudge.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBody: The spirit is oily and rich, showing a strong mineral character like slate.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFinish: The finish is medium to long, characterized by persistent peat smoke, black pepper, and sea salt, accompanied by lingering notes of dark chocolate and honeycomb.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eABV: 57.8%.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eThe intense peat smoke and high cask strength of this whisky make it a powerful partner for bold and savoury culinary profiles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSavoury: It pairs exceptionally well with umami-rich items such as Iberico ham or smoked meats, where the spirit's peat smoke echoes the cured flavours.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeafood: Maritime-influenced pairings like oysters or smoked salmon highlight the whisky's mineral tang and sea salt finish.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCheese: Bold blue cheeses or aged cheddars provide a salty counterpoint that enhances the hidden sweetness of the bourbon cask maturation.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSweet: Dark chocolate based desserts or roasted pineapple can mirror the spirit's notes of cocoa and tropical fruit.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServing: To appreciate its full complexity, it is best served at 15 to 18°C; adding a splash of water is highly recommended to tame the high proof and reveal more delicate citrus and honey layers.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"300285 - Gold Medal Marketing Inc.","offers":[{"title":"Default Title","offer_id":41460673544279,"sku":"107739","price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/107739-Kilkerran-Heavily-Peated-Single-Malt-Batch-10.jpg?v=1747145640","url":"https:\/\/zyn.ca\/products\/kilkerran-heavily-peated-single-malt-batch-10","provider":"ZYN THE WINE MARKET LTD.","version":"1.0","type":"link"}