A real elegance appears in this grand cru, with a typical spring blossom aromas and a delicate mineral finish. On the palate, it offers a silky mouthfeel supported by a lively, racy acidity. Blanchots is delicate, silky and shows its charm after five years in bottle and at peak after 10 to 12 years.
97 Points, Wine Enthusiast - Creaminess on the nose of this wine comes with the richness of crème fraiche edged with lemon. A velvety palate enforces this bright, mellow creaminess, layering it with chalky coolness pervaded with zesty lemon. The roundness of 2018 is conserved in refreshing smoothness. Depth is already hinted at on the long, smooth and chalky finish.
93 Points, Robert Parker's Wine Advocate - Notes of fresh bread, orange oil, crisp orchard fruit, apricot and almond paste introduce the 2018 Chablis Grand Cru Les Blanchots, a medium to full-bodied, satiny and layered wine that's ample and nicely concentrated for the vintage, with chalky grip and a saline finish.