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In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they cultivate in the process. It is their continuing goal to create world-class wines.
Layered with ripe berry, red currant and ambrosial “on the vine” character, their 2019 Napa Valley Cabernet is deliciously complex. Inflected with dusty ripe fruit and chocolaty floral aromas, the wine is concentrated yet classic with remarkable silky texture spanning the palate and augmenting the finish.