A double distilled, heavily peated single malt from Springbank, Longrow was first created as an experiment to make a peated whisky in Campbeltown, but today it has become very popular, thanks to its brazen, muscular character. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. Less than 100 casks of Longrow are filled each year. 2020 release. 46% alc./vol.