This Graciano comes from old vines and produces a must of bright red color, prominent acidity, pleasant and very peculiar aroma; it is the most aromatic of all our varieties. The harvest is made during the latter stages of the season, between the first and final week of October. The harvest is done by hand and followed by a careful selection of the grapes in the winery. After destalking, the grapes are submitted to a light pressing producing. With a vegetal character to the nose, on the palate it is lovely; fresh, tannic and serious, it is made for the long run. A very different style that is persistent and will not please everybody, but it is definitely worth praise.