Rock & Rye was a popular concoction in American bars in the late 19th and early 20th century, masking what was often cheap rye with rock candy and sometimes citrus peels and ginger. In this updated iteration from NY Distilling in Williamsburg, Brooklyn, Mister Katz (Master Distiller Allen Katz) takes a younger version of their Ragtime Rye and mixes it with rock candy made with sugar from the local In the Raw sugar factory and an infusion of botanicals such as dried orange peel, dried Bing cherry, cinnamon, and other spices.
Recently Viewed Products
Please enter your email address below to receive a notification as soon as this product becomes available again. You must be subscribed to our email list to receive these notifications.