Pacina's 'Cerretina' is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs. The taste is balanced, smooth and savory, extremely fresh, with harmonious persistence.
A wine for any meal that goes perfectly with first courses, grilled and stewed fish, and to try with octopus in sauce.
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