Picaro Del Aguila 2019
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Picaro Del Aguila 2019

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The Tinto counterpart to the Clarete is also a co-fermented blend of primarily Tempranillo with Albillo, Garnacha and Bobal which sees a maceration resulting in a beautiful color. Despite its months in French oak it is bright, vibrant and aromatic. Whole cluster natural yeast fermentation in concrete tanks, trodden with the feet. 20 months in French oak barrels.

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