JD 100
V 98
D 98
RP 97
JS 99
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online

Bond Pluribus 2019

In Stock Online
Understanding Item Availability
  • Online: 6 units in stock now.
  • In-Store: 6 units in stock now.

Product description

Bond's Pluribus vineyard is situated at elevations between 1,137 and 1,327 feet on Spring Mountain, encompassing a 7-acre site with steep exposures to the north, east, and southeast. The decomposed volcanic soils and surrounding conifer forest contribute to the wine's distinctive character. The 2019 vintage exemplifies the vineyard's signature power and concentration, delivering a wine with remarkable depth and complexity.

Tasting Notes
Color: Deep garnet-purple.
Nose: Expressive aromas of blackcurrants, black cherries, and blackberry pie, complemented by notes of cedar, charcoal, tar, pencil lead, and fragrant earth.
Palate: Full-bodied with a rock-solid structure of firm, grainy tannins and vibrant freshness supporting the generous black fruit flavors.
Finish: Long and layered, leaving a lingering mineral impression.

Accolades

  • Jeb Dunnuck: 100 points
  • James Suckling: 99 points
  • Decanter: 98 points
  • Vinous (Antonio Galloni): 98 points
  • Robert Parker's Wine Advocate: 97 points

Optimal Drinking Window
2025–2050. While approachable in its youth, this wine will continue to evolve and gain complexity with extended cellaring.

Serving Suggestions
Decanting: 3 hours to allow the wine to fully express its aromatics and structure.
Serving Temperature: 16–18°C (60–64°F) for optimal enjoyment.
Pairings: Ideal with roasted game meats, grilled ribeye steak, or aged cheeses like Comté and Gouda.

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