Our Golden Ale is brewed with 70% Barley and 30% wheat both of which are sourced locally at all our brewery locations.
Unlike most hazy, cloudy wheat beers, Prairie Baard is filtered to crystal clarity and generously hopped at the end of the brew to give it a distinct aroma without imparting a strong bitterness.
The wheat gives the beer a tart crisp finish, as well as adding some bright biscuit and cracker like aromas, while the hops brings strong and citrus aromas to this already refreshing and crushable ale.
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