Trentham Estate winery has been operating since 1988, where it has grown from the initial 30 tonne crush to a minimal but state-of-the-art facility handling 5,000 tonnes of premium fruit each vintage. It allows the flexibility to perform different winemaking styles, resulting in the diverse and always consistent Trentham Estate wines. Today, Anthony is assisted with the making of Trentham's wines by Winemakers Shane Kerr and Mark Holm, along with a dedicated team of cellar and laboratory staff. The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability.
The 2018 River Retreat Pinot Grigio is pale green in colour with aromas of fresh apple and pear. Flavours of apple and pear carry through on the palate with some light citrus notes. Light and fresh to be enjoyed on any occasion.