Saint Cosme Little James White

General Information

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

Saint Cosme Little James’ Basket Press Blanc carries the Vin de Pays d’Oc IGP and is an unconventional blend of Sauvignon Blanc and Viognier. Viognier and Sauvignon Blanc are traditionally grown in different regions but grow side by side in the Languedoc and Louis Barruol believes them to be complementary. The wine is vinified in stainless steel tanks.

Tasting Notes

Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine with aromas and flavours of peach blossoms, fennel, apricots, grapefruit, lychee fruit, and mangos.

Food Pairing

Little James’ Basket Press Blanc can be used at the table like a crisp Pinot Grigio or a zippy Marlborough Sauvignon Blanc, featuring crisp and fruity flavours that work well with a wide range of foods. Try this wine with garden salads, ceviche and grilled fish.