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Intense ruby red in color with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well-rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy aging, while patient cellaring enhances the wine during ageing in the bottle.
93 Points - Wine Spectator Starting out with earthy, savory aromas, this red shows fleeting flavors of black currant and raspberry before settling back into notes of earth, iron and juniper. Firm, dusty tannins guard the finish. Best from 2025 through 2045.