Silver Oak Cellars was started in 1972 with a simple driving philosophy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavours and a velvety soft texture on the day it is released for sale. Silver Oak Cellars produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.
96 Points - James Suckling This is a big upgrade in finesse and clarity to such a popular, premium Cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age.
93 Points - Wilfred Wong of Wine The 2017 Silver Oak Napa Valley Cabernet Sauvignon deftly folds ripe fruit and oak into a smooth and delectable experience. This wine shines with red and black fruit aromas and a complimentary oak accent. Enjoy it with the first cut from a prime rib.
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