St-Ambroise Oatmeal Stout’s expert blend of deeply roasted malts has made it an international medal winner, including one of the nine Platinum medals awarded at the 1994 World Beer Cup. You’ll fall in love with your first sip of this rich brew punctuated by espresso and chocolate notes, topped with a thick, creamy head with just a hint of mocha. Deep, almost black colour with forward aromas of chocolate, roasted coffee and malt. A creamy texture with a long finish.
Recently Viewed Products
Please enter your email address below to receive a notification as soon as this product becomes available again. You must be subscribed to our email list to receive these notifications.