Takasago has a deep taste and aroma, characteristic of plums from Nota. Brewed with pure junmai sake and a pickled plum for the first year and another pickled plum in the second year, Takasago is moderately sweet with a light hint of ume sake. Serve straight, on the rocks, or warm. Drink Takasago as an apéritif or as a dessert beverage after meals!
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