{"product_id":"torbreck-the-laird-shiraz-2019","title":"Torbreck 'The Laird' Shiraz 2019","description":"\u003cp\u003eThis monumental red wine originates from the Marananga sub-region of the Barossa Valley in South Australia. Established in 1994 by David Powell, Torbreck Vintners is world-renowned for its focus on Rhone-style varieties and its stewardship of some of the oldest vines on the planet. The winery's philosophy is centred on 'The Laird', the estate's pinnacle expression sourced from a single five-acre plot of Shiraz planted in 1958. Known as the Gnadenfrei Vineyard, this site features deep red clay soils over limestone, which produce fruit of extraordinary power and longevity.\u003c\/p\u003e\n\u003ch4\u003eWine Description\u003c\/h4\u003e\n\u003cp\u003eThe Torbreck The Laird Shiraz 2019 presents an opaque, ink-like purple-black colour. The sensory profile is profoundly concentrated and aromatic, opening with a dense bouquet of blackberry, mulberry, and dark plum, layered with sophisticated notes of anise, roasted coffee, cured meats, and exotic spices. On the palate, the wine is massively full-bodied and textural, showcasing a 'tidal wave' of dark fruit flavours balanced by a vibrant mineral-laced acidity. It is characterized by its seamless integration of fine-grained tannins and a finish that is exceptionally persistent, echoing with notes of dark chocolate and graphite. This 100% Shiraz has an ABV of 15.5% and was matured for 36 months in 100% new French oak barriques from the famous Dominique Laurent cooperage.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThe immense structure and bold profile of this Shiraz make it a natural partner for rich, savoury proteins. It pairs exceptionally well with slow-braised beef cheeks, grilled wagyu ribeye, or roasted venison with a reduction sauce. Its spicy and earthy undertones also complement hearty dishes such as wild mushroom risotto, truffled pasta, and intensely flavoured game meats. For a cheese course, it is best suited to aged hard cheeses like extra-mature cheddar or a vintage Mimolette.\u003c\/p\u003e\n\u003ch4\u003eVintage Quality\u003c\/h4\u003e\n\u003cp\u003eThe 2019 vintage in the Barossa Valley was defined by an exceptionally dry growing season and a severe frost in late spring, which significantly reduced yields to some of the lowest on record. However, the remaining fruit benefited from a warm summer that produced berries with immense flavour concentration and deep phenolic ripeness. Winemakers consider it a vintage of 'power and poise', noting that despite the heat, the wines retain a remarkable freshness and structural integrity that will allow them to age for decades.\u003c\/p\u003e","brand":"300166 - Harvest Vintage Imports Ltd.","offers":[{"title":"Default Title","offer_id":43139077570647,"sku":"837397","price":768.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2479\/4148\/files\/Torbreck-The-Laird-Shiraz-2019.jpg?v=1778594723","url":"https:\/\/zyn.ca\/products\/torbreck-the-laird-shiraz-2019","provider":"ZYN THE WINE MARKET LTD.","version":"1.0","type":"link"}