TY KU's Junmai Ginjo Sake has a rich and silky texture with hints of peach & vanilla notes, and a subtle hint of spice underneath. It's specially brewed in a craft style with no additives or preservatives. This sake is soft and creamy, with deep viscosity that coats the palate, resulting in a long finish that ends delightfully crisp. Its depth and body pairs well with lighter Western fare, yet is delicate enough to complement Asian cuisine. Enjoy chilled like a fine white wine.
Origin: Nara Prefecture | Rice: Yamada Nishiki & Akebono | Rice Polished to: 55% | Alcohol: 15%
Awards: Gold Medal - San Francisco International Wine Competition | Gold Medal - New York World Wine & Spirits Competition
Recently Viewed Products
Please enter your email address below to receive a notification as soon as this product becomes available again. You must be subscribed to our email list to receive these notifications.