About professional Ratings
Their philosophy is simple, continue to cultivate new ideas and practices and improve themselves vintage after vintage. It all begins in the vineyard where the real magic happens. With their sustainable farming practices they insure the health, longevity and quality of their vineyards. Creating long-term relationships with their growers and suppliers is their top priority. They develop these relationships through sharing ideas, exploring all options, and working together to help their partners, and themselves, to achieve their maximum potential.
One of the drier, meatier, spicier Rosés from California, this wine smells like fresh berries and prosciutto, and tastes quite substantial. Made from Sangiovese grapes, it has more concentration than most and keeps improving in the glass.