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First planted to vines in the 1880s, Eisele Vineyard sits in the northeast Napa Valley, just east of Calistoga at the base of the Palisades Mountain range. Farmed organically since 1998 and biodynamically since 2000, the site has been principally dedicated to Cabernet Sauvignon for the last fifty years. Beginning with the inaugural release bearing the Eisele name in 1971, this iconic vineyard has received consistent recognition for possessing one of the great terroirs of Napa Valley. The wines invariably express the exceptional depth, elegance and longevity which are hallmarks of the Eisele Vineyard.
The nose opens up on notes of blackcurrant, boysenberries and fresh rose petal with a hint of tobacco. The mouthfeel is soft with a savory black fruit sustained by powdery tannins. The ripeness of the fruit translates in earthy aromas with a spicy finish of cinnamon and dark chocolate notes.
96 Points - James Suckling
Lots of sweet-tobacco, currant and coffee character, yet this remains refined and subtle. Mushroom undertones. Medium to full body, ultra-fine tannins and a velvety texture. Complex and fascinating. Spanish cedar all the way.
93 Points - Wine Spectator
Plum and blackberry compote flavors give this up-front appeal, with licorice root, sagebrush and singed juniper notes adding textural and aromatic range for greater intrigue. Solidly built through the finish, with the fruit and earthy herb elements working harmoniously.