Bonanza Lot 7 is a California Cabernet Sauvignon crafted by Chuck Wagner, owner and winemaker of Caymus Vineyards. This wine reflects the "bonanza" of California's diverse vineyard sites, often overlooked, yet capable of producing quality Cabernet Sauvignon.

Wine Description

This full-bodied, smooth Cabernet Sauvignon presents an attractive dark ruby hue. On the nose, it offers aromas of chocolate shavings, blackberries, dark cherry, and sweet oak. The palate reveals flavors of ripe dark berries, coffee notes, and subtle hints of chocolate and coconut on the finish. The wine is well-balanced with silky tannins, making it both accessible and enjoyable over a meal.

Accolades

Natalie MacLean awarded Bonanza Lot 7 a score of 91/100, noting its suitability alongside roast beef, pasta, or meat lovers' pizza.

Food Pairing

This versatile Cabernet Sauvignon pairs well with a variety of dishes, including:

Grilled burgers
Grilled sausages
Dark chocolate studded with dried dark berries
Roast beef
Pasta dishes
Meat lovers' pizza

These pairings highlight the wine's depth and character, creating an unforgettable dining experience.

Vintage Quality

As a multi-vintage blend, Bonanza Lot 7 combines grapes from various vintages and regions across California. This approach allows the winemaker to craft a consistent and approachable Cabernet Sauvignon, reflecting the diverse terroir and climatic conditions of the state.

My Account

My cart

UNLOCK EXCLUSIVE OFFERS!